Crispy Cheddar Chicken

Treat your taste buds to the irresistible crunch and savory goodness of Crispy Cheddar Chicken! This family-friendly baked chicken recipe combines tender, juicy chicken breasts with a golden, cheesy breadcrumb coating that's packed with flavor. Seasoned with garlic, paprika, and black pepper, and finished with a drizzle of melted butter for extra crispiness, this dish is perfect for busy weeknights or casual dinners. The blend of shredded cheddar cheese and panko breadcrumbs creates a deliciously crispy crust that’s sure to impress. Ready in just 50 minutes, this easy-to-make comfort food pairs wonderfully with mashed potatoes, steamed veggies, or a crisp side salad. Don't forget the sprinkle of parsley for a garnish that adds a fresh, vibrant touch! "Crispy cheddar chicken" is the perfect keyword-friendly recipe for crispy chicken lovers looking for a crowd-pleasing dinner idea.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts (boneless, skinless)
• 1 cup cheddar cheese (shredded)
• 4 tablespoons salted butter (melted)
• 1 cup breadcrumbs (preferably panko)
• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

Prepare three shallow bowls: one for the flour, one for the milk, and one for the breadcrumb mixture.

Step 3

In the first bowl, add the all-purpose flour, salt, black pepper, garlic powder, and paprika. Stir to combine.

Step 4

Pour the milk into the second bowl.

Step 5

In the third bowl, mix the breadcrumbs and shredded cheddar cheese together.

Step 6

Take one chicken breast and dip it into the flour mixture, coating all sides evenly. Shake off any excess flour.

Step 7

Next, dip the floured chicken into the milk, ensuring it is fully coated.

Step 8

Press the chicken into the breadcrumb and cheddar mixture, covering it completely. Gently press so the coating adheres well.

Step 9

Repeat this process with the remaining chicken breasts.

Step 10

Arrange the coated chicken pieces in the prepared baking dish. Drizzle the melted butter evenly over the top of the chicken to enhance crispiness.

Step 11

Bake in the preheated oven for 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.

Step 12

Allow the chicken to rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Step 13

Serve warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1359.2g)

Amount per serving	% Daily Value*
Calories	2998.6

Total Fat 118.4g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 859.3mg	0%
Sodium 4941.7mg	0%
Total Carbohydrate 194.0g	0%
Dietary Fiber 9.5g	0%
Total Sugars 21.2g
Protein 280.2g	0%

Vitamin D 221.8IU	0%
Calcium 1342.3mg	0%
Iron 18.7mg	0%
Potassium 2616.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 37.8%

Carbs: 26.2%