Crispy Cauliflower Fry
Dive into the irresistible crunch of this Crispy Cauliflower Fry, a flavorful appetizer or side dish that perfectly balances spice and texture! Each cauliflower floret is coated in a spiced batter made with all-purpose flour, cornstarch, and aromatic seasonings like garam masala, turmeric, and cumin, before being fried to golden perfection. The inclusion of freshly grated ginger and garlic enhances the depth of flavor, while a final garnish of fragrant cilantro and a squeeze of zesty lemon adds a refreshing finish. Ready in just 35 minutes, this quick and crowd-pleasing recipe is perfect for game day snacks, party platters, or a comforting treat for your family. Pair it with your favorite dips or enjoy it as is—the crispy, golden exterior and tender, flavorful interior will have everyone coming back for more.
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Ingredients
- 1 medium head Cauliflower
- 0.5 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.75 cup Water
- 2 cloves Garlic
- 1 inch piece Ginger
- 2 cups Oil
- 2 tablespoons Cilantro
- 1 Lemon wedges
Directions
Step 1
Prepare the cauliflower by cutting it into bite-sized florets. Wash thoroughly and drain excess water.
Step 2
In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, turmeric powder, garam masala, ground cumin, and salt.
Step 3
Grate the garlic cloves and ginger into the bowl with the dry ingredients.
Step 4
Gradually add water to the dry ingredients, stirring well to form a smooth batter. Ensure it is thick enough to coat the back of a spoon but not too runny.
Step 5
Dip each cauliflower floret into the batter, ensuring it is evenly coated.
Step 6
Heat oil in a deep frying pan over medium heat.
Step 7
Once the oil is hot, carefully slide the batter-coated cauliflower florets into the oil. Do not overcrowd the pan.
Step 8
Fry the florets until they turn golden brown and crispy, about 3-5 minutes. Stir occasionally for even cooking.
Step 9
Remove the fried cauliflower using a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
Step 10
Garnish with chopped cilantro and serve hot with lemon wedges on the side.
Nutrition Facts
| Serving size | (1216.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4459.8 |
| Total Fat 451.0g | 0% |
| Saturated Fat 30.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3064.5mg | 0% |
| Total Carbohydrate 106.2g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 9.8g | |
| Protein 16.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.9mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1708.0mg | 0% |
Source of Calories