Crispy Burritos Sandwich Maker
Transform your lunchtime routine with these Crispy Burritos Sandwich Maker-style—a quick and delicious twist on classic burritos with just the right amount of crunch. Using a sandwich maker for this recipe makes it incredibly simple to whip up golden-brown, crispy tortilla pockets filled with savory refried beans, shredded chicken, gooey Mexican cheese blend, and a burst of flavor from sour cream and salsa. This 10-minute prep recipe is perfect for busy weeknights or casual gatherings, delivering perfectly sealed burritos in under 8 minutes of cooking. With customizable filling options and easy add-ons like guacamole or jalapeños, these portable, cheesy delights are bursting with Mexican-inspired flavors and are sure to be a hit for the whole family.
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Ingredients
- 4 pieces Large flour tortillas
- 2 cups Shredded Mexican cheese blend
- 2 cups Cooked shredded chicken (or preferred filling)
- 1 cup Refried beans
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 2 tablespoons Olive oil or melted butter
- 0 Optional toppings (guacamole, jalapeños, etc.)
Directions
Step 1
Preheat your sandwich maker according to the manufacturer’s instructions.
Step 2
Lay one tortilla flat on a clean surface. Spread a thin layer of refried beans in the center, leaving about 1 inch of space around the edges.
Step 3
Add a layer of shredded chicken on top of the beans, followed by a sprinkle of shredded cheese (about 1/4 cup), and a small dollop of sour cream or salsa if desired.
Step 4
Fold the edges of the tortilla inward to form a sealed rectangular pocket, ensuring the filling won't spill out.
Step 5
Brush the outside of the burrito with a bit of olive oil or melted butter for a crispy finish.
Step 6
Place the wrapped burrito seam-side down into the preheated sandwich maker. Close the lid gently but firmly to ensure even cooking and sealing of the tortilla.
Step 7
Cook for 3-5 minutes, or until the outside is golden brown and crispy. Cooking times may vary depending on your sandwich maker.
Step 8
Carefully remove the burrito (it will be hot!) and let it cool slightly before cutting if desired.
Step 9
Repeat the process for the remaining tortillas and fillings.
Step 10
Serve immediately with your favorite toppings like guacamole, salsa, or jalapeños.
Nutrition Facts
| Serving size | (1730.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4058.8 |
| Total Fat 249.5g | 0% |
| Saturated Fat 116.2g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 975.9mg | 0% |
| Sodium 6013.6mg | 0% |
| Total Carbohydrate 172.7g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 18.4g | |
| Protein 299.2g | 0% |
| Vitamin D 102.6IU | 0% |
| Calcium 3994.1mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 3162.8mg | 0% |
Source of Calories