Crispy Buffalo Style Catfish

Bring the bold, tangy heat of Buffalo flavors to your dinner table with this irresistible Crispy Buffalo Style Catfish recipe! Perfectly marinated in a spicy buttermilk and hot sauce mixture, these catfish fillets are coated in a seasoned flour-and-cornmeal breading for an ultra-crispy texture. Fried to golden perfection, they are then generously slathered in a buttery buffalo wing sauce for the ultimate flavor-packed punch. Ready in just 35 minutes (plus marinating time), this dish is ideal for weeknight dinners or game-day gatherings. Serve with classic sides like coleslaw, fries, or celery sticks for a crowd-pleasing meal that’s sure to be a hit. Keywords: buffalo catfish, crispy fried catfish, spicy seafood recipe, buffalo sauce, Southern-inspired catfish.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces catfish fillets
• 1 cup buttermilk
• 0.5 cup hot sauce
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups vegetable oil
• 0.5 cup buffalo wing sauce
• 3 tablespoons unsalted butter
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Rinse the catfish fillets under cool water and pat them dry with paper towels.

Step 2

In a large bowl, whisk together the buttermilk and 1/2 cup of hot sauce to create a marinade. Submerge the catfish fillets, cover, and let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 3

In a separate shallow dish, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to make the breading.

Step 4

Remove the catfish fillets from the buttermilk marinade, allowing excess liquid to drip off. Dredge the fillets in the breading mixture, pressing gently to ensure an even coating.

Step 5

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the catfish fillets in batches and fry for 4-5 minutes per side, or until golden brown and crispy. Remove and place them on a wire rack or paper towel-lined plate to drain excess oil.

Step 6

In a small saucepan over low heat, melt the butter and whisk in the buffalo wing sauce until combined. Remove from heat.

Step 7

Brush or drizzle the buffalo sauce over the fried catfish fillets, ensuring they’re fully coated.

Step 8

Garnish with chopped parsley, if desired, and serve immediately. Pair with your favorite sides like coleslaw, fries, or celery sticks.

Nutrition Facts

Serving size	(1709.2g)

Amount per serving	% Daily Value*
Calories	5844.3

Total Fat 500.5g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 269.3g
Cholesterol 399.8mg	0%
Sodium 8087.2mg	0%
Total Carbohydrate 272.0g	0%
Dietary Fiber 19.9g	0%
Total Sugars 15.6g
Protein 110.7g	0%

Vitamin D 126.9IU	0%
Calcium 389.2mg	0%
Iron 13.6mg	0%
Potassium 2153.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 7.3%

Carbs: 18.0%