Get ready to savor the ultimate comfort food with this Crispy Breaded Steak recipe, a perfect combination of tender beef and a golden, crunchy coating. Each juicy steak is seasoned with garlic, salt, and pepper, then coated in a flavorful mix of Parmesan-enriched breadcrumbs for an irresistible crispy crust. Quick and easy to prepare, this dish takes only 15 minutes of prep time and is pan-fried to perfection in olive oil for a satisfying, restaurant-quality meal at home. Serve these crispy steaks with a side of mashed potatoes, a fresh salad, or buttery green beans for a dinner that will delight your taste buds. Ideal for busy weeknights or special family gatherings, this recipe brings bold flavors and irresistible texture to your table.
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Season the beef steaks on both sides with salt, pepper, and garlic powder.
In a shallow dish, place the all-purpose flour.
In another shallow dish, beat the eggs with the milk until well combined.
In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
Coat each steak first in the flour, shaking off any excess, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot but not smoking, add the breaded steaks. Fry the steaks for about 3-4 minutes on each side, or until the coating is golden brown and crispy.
Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
Serve immediately with your choice of side dishes.
Serving size | (1407.5g) |
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Amount per serving | % Daily Value* |
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Calories | 4979.2 |
Total Fat 295.9g | 0% |
Saturated Fat 107.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 1218.7mg | 0% |
Sodium 7743.0mg | 0% |
Total Carbohydrate 262.9g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 17.2g | |
Protein 337.6g | 0% |
Vitamin D 95.0IU | 0% |
Calcium 1158.3mg | 0% |
Iron 39.8mg | 0% |
Potassium 3295.9mg | 0% |
Source of Calories