Crispy Breaded Shrimp
Dive into the irresistible crunch of **Crispy Breaded Shrimp**, a crowd-pleasing favorite that's perfect for everything from weeknight dinners to special gatherings. This recipe combines plump, juicy shrimp coated in a flavorful breadcrumb mixture made with a blend of traditional and Panko breadcrumbs for the ultimate crispiness. Seasoned with paprika, garlic powder, and black pepper, each bite bursts with bold yet balanced flavors. Fried to a golden perfection, these shrimp are quick to prepare and ready in under 30 minutes, making them a go-to dish for busy days. Serve them piping hot with a squeeze of fresh lemon for a zesty finish, or pair them with your favorite dipping sauces for an extra pop of flavor. Whether as an appetizer or a main, these crispy breaded shrimp are guaranteed to impress!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup bread crumbs
- 0.5 cup Panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 3 cups vegetable oil for frying
- 4 optional lemon wedges, for serving
Directions
Step 1
Begin by preparing the breading stations. Place flour in a shallow dish.
Step 2
In a separate bowl, crack the eggs and add the water. Whisk together until well combined.
Step 3
In another shallow dish, combine the regular breadcrumbs and Panko breadcrumbs, salt, black pepper, garlic powder, and paprika. Mix well to distribute the seasonings evenly.
Step 4
Pat the shrimp dry with paper towels to remove excess moisture.
Step 5
Hold each shrimp by the tail and dredge it in the flour, shaking off any excess.
Step 6
Dip the floured shrimp into the egg mixture, ensuring it is fully coated.
Step 7
Then, press the shrimp into the breadcrumb mixture, turning to coat both sides thoroughly. Set the breaded shrimp on a plate, and continue with the remaining shrimp.
Step 8
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is hot enough.
Step 9
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
Step 10
Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain. Sprinkle lightly with additional salt, if desired, while they’re still hot.
Step 11
Serve the crispy breaded shrimp immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | (1585.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7656.0 |
| Total Fat 728.4g | 0% |
| Saturated Fat 106.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1229.3mg | 0% |
| Sodium 3976.1mg | 0% |
| Total Carbohydrate 196.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 12.5g | |
| Protein 152.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 629.9mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1814.7mg | 0% |
Source of Calories