Crispy Breaded Pork Chops

Transform your weeknight dinner routine with these irresistibly **Crispy Breaded Pork Chops**, a dish that combines bold flavors and satisfying crunch in every bite. Perfectly seasoned with a blend of garlic and onion powders, these tender pork chops are coated in a golden-brown crust made from Parmesan-infused breadcrumbs and aromatic herbs like oregano and parsley. After a quick pan-fry for that signature crispiness, the chops are oven-finished to ensure a juicy, perfectly cooked interior. Ready in just 35 minutes, this recipe is ideal for busy families and dinner parties alike. Serve them alongside creamy mashed potatoes or fresh steamed veggies for a mouthwatering meal that’s sure to become a household favorite. Simple, flavorful, and utterly delicious—these breaded pork chops are a must-try for any home cook!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Breadcrumbs
• 0.25 cup Parmesan cheese
• 1 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 0.25 cup Olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Place a wire rack on a baking sheet lined with aluminum foil for easier cleanup.

Step 3

Season the pork chops with salt, black pepper, garlic powder, and onion powder on both sides.

Step 4

Set up a breading station with three shallow dishes.

Step 5

In the first dish, place the all-purpose flour.

Step 6

In the second dish, whisk together the eggs and milk.

Step 7

In the third dish, combine breadcrumbs, grated Parmesan cheese, dried oregano, and dried parsley.

Step 8

Dredge each pork chop in the flour, shaking off the excess.

Step 9

Dip the floured pork chop into the egg mixture, ensuring it is fully coated.

Step 10

Press the pork chop into the breadcrumb mixture, ensuring all sides are coated with the breadcrumb mixture.

Step 11

Heat olive oil in a large skillet over medium heat until shimmering.

Step 12

Add the breaded pork chops to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown.

Step 13

Transfer the pork chops to the prepared wire rack.

Step 14

Bake in the preheated oven for about 15 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 15

Remove from the oven and let them rest for 5 minutes before serving.

Step 16

Serve with your choice of sides such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(966.9g)

Amount per serving	% Daily Value*
Calories	2569.1

Total Fat 159.7g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 5.3g
Cholesterol 696.9mg	0%
Sodium 4651.5mg	0%
Total Carbohydrate 135.1g	0%
Dietary Fiber 6.4g	0%
Total Sugars 9.5g
Protein 143.5g	0%

Vitamin D 95.0IU	0%
Calcium 489.8mg	0%
Iron 14.4mg	0%
Potassium 1747.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 22.5%

Carbs: 21.2%