Crispy Breaded Chicken with Cheese
Golden, crunchy, and oozing with melted cheese, this Crispy Breaded Chicken with Cheese is the ultimate comfort dish that’s sure to impress. Tender chicken fillets are pounded to perfection, seasoned, and coated in a flavorful breadcrumb mixture infused with Parmesan cheese and Italian herbs for a deliciously crisp crust. A slice of creamy mozzarella atop each fillet melts beautifully in the oven, creating a gooey, cheesy finish that pairs perfectly with the golden coating. Ready in just 35 minutes, this recipe is ideal for busy weeknights yet elegant enough for weekend entertaining. Serve it alongside a fresh salad, pasta, or roasted vegetables for a crowd-pleasing meal. Perfect keywords: crispy chicken, breaded chicken, cheesy chicken recipe, easy weeknight dinners, Parmesan crusted chicken.
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Ingredients
- 4 pieces chicken breast fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 4 tablespoons olive oil
- 4 mozzarella cheese slices
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Place the chicken fillets between two sheets of plastic wrap. Pound them with a meat mallet or a rolling pin to about 1/2 inch thickness.
Step 3
Season the chicken fillets on both sides with salt and black pepper.
Step 4
Prepare three separate shallow dishes: one with flour, one with beaten eggs mixed with milk, and the last with breadcrumbs mixed with grated Parmesan cheese and dried Italian herbs.
Step 5
Dredge each chicken fillet first in the flour, shaking off excess, then dip into the egg mixture, and finally coat evenly with the breadcrumb mixture, pressing down gently to adhere.
Step 6
In a large non-stick skillet, heat olive oil over medium heat. Once hot, add the breaded chicken fillets. Cook each side for about 3-4 minutes until golden brown and crispy.
Step 7
Transfer the chicken fillets to a baking dish. Top each with a slice of mozzarella cheese.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the chicken reaches an internal temperature of 165°F (74°C).
Step 9
Remove from the oven and let rest for a couple of minutes before serving.
Step 10
Serve warm, garnished with fresh herbs if desired. Enjoy your cheesy, crispy breaded chicken!
Nutrition Facts
| Serving size | (1266.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3166.5 |
| Total Fat 136.9g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1059.5mg | 0% |
| Sodium 5999.1mg | 0% |
| Total Carbohydrate 181.5g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 13.6g | |
| Protein 295.7g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 1476.3mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1897.6mg | 0% |
Source of Calories