Crispy Breaded Chicken Sandwich

Sink your teeth into the ultimate Crispy Breaded Chicken Sandwich, a mouthwatering combination of juicy, tender chicken coated in a perfectly seasoned, golden-brown crust. This easy recipe layers bold flavors with every bite, thanks to a flavorful blend of paprika, garlic powder, and onion powder in the crispy breading. Topped with fresh lettuce, ripe tomato slices, zesty pickles, and creamy mayonnaise, all neatly stacked between perfectly toasted burger buns, this sandwich is pure comfort food heaven. Whether you're whipping this up for a weeknight dinner or a backyard gathering, this satisfying handheld meal—with tips on achieving that coveted crunch using simple frying techniques—is guaranteed to impress. It’s a quick and delicious meal idea that’s ready in just 35 minutes, perfect for busy days or indulgent cravings.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 large Eggs
• 0.5 cup Buttermilk
• 1 cup Breadcrumbs
• 2 cups Vegetable oil
• 4 pieces Burger buns
• 4 pieces Lettuce leaves
• 1 large Tomato
• 0.25 cup Mayonnaise
• 4 slices Pickles

Directions

Step 1

Cut each chicken breast horizontally to create two thinner pieces. Pound to ensure even thickness.

Step 2

In a shallow dish, mix all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.

Step 3

In another bowl, whisk the eggs and buttermilk together until combined.

Step 4

Place the breadcrumbs in a third shallow dish.

Step 5

Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally in the breadcrumbs, ensuring it is completely coated.

Step 6

In a deep skillet, heat vegetable oil over medium heat until hot (about 350°F or 175°C).

Step 7

Fry the breaded chicken pieces in the hot oil for about 5-7 minutes on each side, or until golden brown and the internal temperature reaches 165°F (75°C).

Step 8

Remove the chicken and let it rest on a paper towel-lined plate to drain excess oil.

Step 9

Toast the burger buns lightly in a pan or toaster.

Step 10

Prepare the toppings. Slice the tomato into rings and rinse the lettuce leaves.

Step 11

Assemble the sandwich by spreading mayonnaise on each half of the bun, adding a layer of lettuce, followed by a slice of tomato, pickles, and finally the crispy chicken piece.

Step 12

Top with the other half of the bun and serve immediately.

Nutrition Facts

Serving size	(1737.3g)

Amount per serving	% Daily Value*
Calories	6214.2

Total Fat 499.2g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 269.2g
Cholesterol 740.0mg	0%
Sodium 7673.2mg	0%
Total Carbohydrate 297.9g	0%
Dietary Fiber 15.6g	0%
Total Sugars 38.2g
Protein 167.5g	0%

Vitamin D 148.9IU	0%
Calcium 534.8mg	0%
Iron 22.3mg	0%
Potassium 1985.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 10.5%

Carbs: 18.8%