Crispy Beef Cutlets
Perfectly seasoned and delightfully crunchy, these Crispy Beef Cutlets are a mouthwatering blend of bold spices and tender ground beef, making them an irresistible choice for any meal. Packed with aromatic ingredients like garlic, green chili, garam masala, and cilantro, these cutlets are shaped into perfect patties and pan-fried to golden perfection. Whether served as an appetizer with your favorite dipping sauce or paired with a hearty side for a comforting main course, these cutlets are sure to win over family and friends. Ready in under 45 minutes, they’re ideal for those seeking a quick and flavorful dish that’s both satisfying and easy to prepare. Upgrade your dinner rotation with this crispy, savory delight today!
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Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 finely chopped Green chili
- 100 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Coriander powder
- 1 teaspoon or to taste Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Cilantro leaves
- 4 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, and chopped green chili.
Step 2
Add breadcrumbs, egg, chili powder, garam masala, coriander powder, salt, black pepper, and cilantro leaves to the bowl.
Step 3
Mix the ingredients thoroughly using your hands until well incorporated.
Step 4
Divide the mixture into eight equal portions. Shape each portion into a flat, round cutlet about 1 cm in thickness.
Step 5
Heat vegetable oil in a large non-stick skillet over medium heat.
Step 6
Once the oil is hot, add the cutlets in batches without overcrowding the pan.
Step 7
Fry each cutlet for 4-5 minutes on each side, or until they are browned and cooked through.
Step 8
Remove the cutlets from the pan and place them on a plate lined with paper towels to drain excess oil.
Step 9
Serve the beef cutlets hot with your choice of dipping sauce or as part of a main meal with sides.
Nutrition Facts
| Serving size | (932.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2165.5 |
| Total Fat 155.2g | 0% |
| Saturated Fat 46.1g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 573.5mg | 0% |
| Sodium 4481.2mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 15.5g | |
| Protein 100.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 225.8mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1846.7mg | 0% |
Source of Calories