Crispy Battered Chicken Bites
Get ready to savor the ultimate snack with these Crispy Battered Chicken Bites—perfectly golden, irresistibly crunchy, and bursting with flavor in every bite! Juicy pieces of chicken breast are coated in a seasoned batter made with a blend of flour, cornstarch, garlic powder, onion powder, and a hint of smoky paprika for that extra kick. The secret lies in the ice-cold water and baking powder, which ensure a light, airy, and ultra-crispy texture when fried to perfection. Quick to prepare and ready in just 35 minutes, these deep-fried chicken bites make a crowd-pleasing appetizer or snack, especially when paired with tangy lemon wedges and your favorite dipping sauce. Perfect for game nights, casual gatherings, or family dinners, this recipe promises restaurant-quality results right in your own kitchen.
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Ingredients
- 500 grams Chicken breast
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 Egg
- 240 milliliters Ice-cold water
- 500 milliliters Vegetable oil (for frying)
- 6 Lemon wedges (for serving)
Directions
Step 1
Begin by preparing the chicken. Cut the chicken breast into bite-sized cubes and set aside.
Step 2
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Mix well to ensure the seasoning is evenly distributed.
Step 3
In a separate small bowl, beat the egg and then whisk it together with the ice-cold water.
Step 4
Pour the wet egg mixture into the dry flour mixture, stirring until just combined. The batter should be slightly lumpy.
Step 5
Heat the vegetable oil in a deep frying pan or skillet over medium-high heat until it reaches 350°F (175°C). If you do not have a thermometer, drop a small amount of batter into the oil; it should sizzle and float to the top immediately.
Step 6
Dip each piece of chicken into the batter, ensuring it is fully coated, then carefully place it in the hot oil. Fry the chicken bites in batches, making sure not to overcrowd the pan.
Step 7
Fry each batch for about 5-7 minutes, turning occasionally, until the chicken bites are golden brown and cooked through.
Step 8
Remove the crispy chicken bites from the oil with a slotted spoon and drain on paper towels to remove excess oil.
Step 9
Serve the battered chicken bites with lemon wedges and your favorite dipping sauce. Enjoy while hot!
Nutrition Facts
| Serving size | (1671.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5840.2 |
| Total Fat 526.6g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 626mg | 0% |
| Sodium 4564.7mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 9.5g | |
| Protein 161.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 217.2mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2182.7mg | 0% |
Source of Calories