Crispy Batter for Fish Chips
Get ready to elevate your fish and chips night with this delightfully light and *Crispy Batter for Fish Chips*! Crafted with a perfect blend of all-purpose flour, cornstarch, and a touch of baking powder, this batter creates a golden, airy crust that shatters with every bite. The secret lies in the use of cold sparkling water, which adds an irresistible crispness, and a hint of egg yolk for richness. Ideal for coating your favorite fish fillets, this recipe delivers restaurant-quality results in the comfort of your kitchen. Pair your irresistibly crunchy fish with hot fries, a squeeze of lemon, and tartar sauce for the ultimate pub-style meal. Whether you're frying for a family dinner or hosting a fish-and-chips feast, this quick and easy recipe, ready in just 25 minutes, guarantees a crispy, flaky delight that everyone will love!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cornstarch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1.5 cups Cold sparkling water
- 1 large Egg yolk
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
Step 2
In a separate small bowl, lightly beat the egg yolk.
Step 3
Slowly pour the cold sparkling water into the dry ingredients while whisking gently to create a smooth, lump-free batter. Be careful not to overmix, as this could result in a dense batter.
Step 4
Add the beaten egg yolk to the batter and stir until just incorporated.
Step 5
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat (approximately 350°F or 175°C). Use a thermometer to monitor the oil temperature for even frying.
Step 6
Pat the fish fillets dry with paper towels to remove excess moisture, then lightly dust them with a small amount of flour to help the batter adhere.
Step 7
Dip each fish fillet into the batter, ensuring the fish is completely coated, then carefully lower it into the hot oil.
Step 8
Fry the fish for 3-4 minutes per side, or until the batter is golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Step 9
Remove the fried fish with a slotted spoon and place on a wire rack or paper towel-lined plate to drain any excess oil.
Step 10
Serve immediately with hot, crispy fries, a wedge of lemon, and tartar sauce for dipping.
Nutrition Facts
| Serving size | (1549.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8954.0 |
| Total Fat 952.2g | 0% |
| Saturated Fat 137.0g | 0% |
| Cholesterol 184.5mg | 0% |
| Sodium 3720.6mg | 0% |
| Total Carbohydrate 173.5g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 0.9g | |
| Protein 21.4g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 47.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 212.4mg | 0% |
Source of Calories