Crispy Basa Fish Shrimp

Dive into the irresistible flavors of Crispy Basa Fish Shrimp, a seafood lover's dream that combines tender basa fillets and succulent shrimp in a crunchy, golden breadcrumb coating. Marinated with zesty lemon juice, paprika, and garlic powder, this recipe delivers a burst of bold flavors with every bite. The secret to its perfect texture lies in a triple-layer dredging process of flour, egg wash, and crispy panko breadcrumbs, ensuring an ultra-crunchy crust. Quick to prepare and ideal for entertaining, these perfectly fried seafood bites are garnished with fresh parsley and served alongside lemon wedges for a refreshing finish. Whether paired with your favorite dipping sauce or a light salad, this dish is a showstopper that’s sure to impress.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Basa fish fillets
• 250 grams Shrimp (peeled and deveined)
• 1 cup All-purpose flour
• 0.5 cup Cornstarch
• 2 large Egg
• 2 cups Panko breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 3 cups Vegetable oil (for frying)
• 2 tablespoons Fresh parsley (chopped, optional)
• 4 pieces Lemon wedges (for serving, optional)

Directions

Step 1

Rinse the basa fish fillets and shrimp under cold water and pat them dry with a paper towel.

Step 2

Cut the basa fillets into smaller pieces, about 2-3 inches in size, and place them along with the shrimp in a large bowl.

Step 3

Drizzle the lemon juice over the fish and shrimp, then season with 0.5 teaspoons of salt, garlic powder, and paprika. Toss well to coat evenly and set aside for 10 minutes to marinate.

Step 4

In a shallow bowl, mix the all-purpose flour and cornstarch together. In a second bowl, whisk the eggs until smooth. In a third bowl, combine the panko breadcrumbs, remaining 0.5 teaspoons salt, and black pepper.

Step 5

Dredge each piece of basa fish and shrimp in the flour mixture, then dip into the beaten eggs, and finally coat well with the panko breadcrumb mixture. Ensure an even layer of breadcrumb coating.

Step 6

Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 350°F (175°C). To test, drop a crumb of bread into the oil; it should sizzle immediately.

Step 7

Carefully place the coated fish pieces and shrimp into the hot oil in small batches to avoid overcrowding. Fry for 3-4 minutes per batch, turning once, until golden brown and crispy.

Step 8

Remove the fried fish and shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 9

Garnish with fresh parsley and serve immediately with lemon wedges for an extra zesty kick. Pair with your favorite dipping sauce or a side salad.

Nutrition Facts

Serving size	(1827.2g)

Amount per serving	% Daily Value*
Calories	7879.5

Total Fat 749.3g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat 3.9g
Cholesterol 1107.3mg	0%
Sodium 3943.8mg	0%
Total Carbohydrate 212.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 10.7g
Protein 153.9g	0%

Vitamin D 954.6IU	0%
Calcium 320.1mg	0%
Iron 15.3mg	0%
Potassium 2027.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 7.5%

Carbs: 10.4%