Crispy Baked Wedge Potatoes
Transform your everyday potato side into a crispy sensation with this recipe for Crispy Baked Wedge Potatoes! Featuring perfectly seasoned russet potato wedges coated in a mouthwatering blend of paprika, garlic powder, oregano, and a touch of Parmesan cheese, these oven-baked beauties deliver a golden-brown crunch without the need for deep frying. Ready in under an hour, this recipe is quick to prepare and a healthier alternative to classic fried wedges. Perfect as a snack, appetizer, or side dish, these baked wedge potatoes pair wonderfully with your favorite dipping sauces or as an accompaniment to burgers, roasts, or grilled meals. Discover how easy it is to elevate your sides with this irresistible dish!
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.25 cup grated Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato and your preference.
Step 4
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano.
Step 5
Add the potato wedges to the mixture and toss until they are evenly coated with the seasoning.
Step 6
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping too much for even cooking.
Step 7
Sprinkle the grated Parmesan cheese over the potato wedges.
Step 8
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Step 9
Remove the baking sheet from the oven and let the wedges rest for a couple of minutes to cool slightly.
Step 10
Serve the crispy baked wedge potatoes with your favorite dipping sauce or as a side to your main dish.
Nutrition Facts
| Serving size | (1277.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1653.0 |
| Total Fat 48.5g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 20mg | 0% |
| Sodium 2873.1mg | 0% |
| Total Carbohydrate 270.2g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.2g | |
| Protein 43.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6846.3mg | 0% |
Source of Calories