Crispy Baked Spuds
Get ready to elevate your potato game with these irresistibly crispy baked spuds! This easy recipe transforms humble Russet potatoes into golden wedges with a perfectly crunchy exterior and a tender, fluffy interior. Coated in a flavorful blend of olive oil, garlic powder, paprika, dried rosemary, and a touch of salt and pepper, these baked delights are seasoned to perfection. The secret to their crispiness? Baking at high heat and flipping halfway for even browning. Ready in just an hour, these spuds make a crowd-pleasing side dish or snack, and they're perfect for pairing with your favorite dipping sauce. Whether you're hosting a casual dinner or looking for the ultimate comfort food, these crispy baked spuds are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Scrub the potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Step 3
Cut each potato into evenly-sized wedges. Aim for about 6-8 wedges per potato so they cook evenly.
Step 4
Place the potato wedges in a large mixing bowl. Drizzle the olive oil over the top and toss to coat evenly.
Step 5
In a small bowl, mix together the garlic powder, paprika, dried rosemary, salt, and black pepper.
Step 6
Sprinkle the seasoning mix over the potato wedges and toss until each piece is well-coated in the seasonings.
Step 7
Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure the wedges are not overlapping to ensure crispness.
Step 8
Bake in the preheated oven for 20 minutes. Then, use a spatula to carefully flip each wedge over to ensure even browning.
Step 9
Continue baking for another 20-25 minutes, or until the wedges are golden brown and crispy on the outside.
Step 10
Remove the baked spuds from the oven and let them cool for 5 minutes before serving.
Step 11
Serve warm with your favorite dipping sauce or as a side dish to complement your main course.
Nutrition Facts
| Serving size | (1259.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1568.0 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3712.0mg | 0% |
| Total Carbohydrate 269.0g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.2g | |
| Protein 35.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.3mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6831.9mg | 0% |
Source of Calories