Crispy Baked Potatoes
Transform your weeknight dinners with these irresistibly crispy baked potatoes, a side dish that’s as simple as it is satisfying. Made with golden Russet potatoes, a flavorful blend of olive oil, garlic powder, paprika, and a touch of fresh parsley, this recipe delivers perfectly crispy edges and a fluffy, tender interior. With just 15 minutes of prep and oven-baking magic, these seasoned potato wedges are not only healthier than fried alternatives but also bursting with bold, savory flavors. Perfect as a versatile side for any main course or a snack for dipping, these crispy baked potatoes are guaranteed to be a crowd-pleaser. Whether you’re hosting a family dinner or whipping up a game-day favorite, this recipe will add a crispy, golden touch to your table.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and scrub the potatoes thoroughly under running water. Pat them dry with a clean kitchen towel or paper towel.
Step 3
Cut each potato into evenly-sized wedges or chunks, approximately 1/2 inch thick, for even cooking.
Step 4
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Mix well to create the seasoning blend.
Step 5
Add the potato wedges to the seasoning mixture and toss until all pieces are evenly coated with the oil and spices.
Step 6
Spread the potatoes out on the prepared baking sheet in a single layer, making sure they aren’t overlapping for maximum crispiness.
Step 7
Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through the cooking time to ensure even browning.
Step 8
Remove the potatoes from the oven when they are golden brown and crispy on the outside and tender inside.
Step 9
Sprinkle freshly chopped parsley over the baked potatoes for a burst of flavor and garnish.
Step 10
Serve immediately as a side dish or snack. Enjoy!
Nutrition Facts
| Serving size | (739.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 943.4 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2464.3mg | 0% |
| Total Carbohydrate 156.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.3g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 127.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 4005.6mg | 0% |
Source of Calories