Crispy Baked Potato Wedges Low Fat
Satisfy your cravings for perfectly crispy, flavorful potato wedges with this guilt-free twist! These **Crispy Baked Potato Wedges (Low Fat)** deliver all the crunch and comfort of classic fries, but are oven-baked with just a hint of olive oil for a healthier option. Coated in a delectable blend of garlic powder, smoked paprika, dried oregano, and a touch of cornstarch for that ultra-crispy exterior, these wedges are golden perfection inside and out. Ready in under an hour, they're easy to prepare and make the perfect side dish or snack. Garnish with a sprinkle of fresh parsley and serve with your favorite dipping sauce for a restaurant-quality treat that’s low in fat and high in flavor. Perfect for weeknight dinners or casual parties, these baked potato wedges will quickly become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt, then pat them dry with a clean kitchen towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato, to create evenly sized wedges.
Step 4
Place the potato wedges in a large mixing bowl. Add the olive oil, garlic powder, smoked paprika, dried oregano, salt, black pepper, and cornstarch. Toss well to evenly coat the wedges.
Step 5
Spread the potato wedges out on the lined baking sheet in a single layer, making sure they are not overlapping to ensure even baking.
Step 6
Bake in the preheated oven for 20 minutes, then carefully flip each wedge using tongs or a spatula to ensure even crispiness.
Step 7
Return the wedges to the oven and bake for another 15-20 minutes, or until golden brown and crispy on the outside, and tender on the inside.
Step 8
Remove from the oven and let cool slightly before garnishing with chopped fresh parsley, if desired. Serve immediately with your favorite dipping sauce.
Nutrition Facts
| Serving size | (738.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.9 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1281.6mg | 0% |
| Total Carbohydrate 163.7g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 8.3g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.9mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 3975.2mg | 0% |
Source of Calories