Crispy Baked Potato Wedges
Transform your everyday potatoes into a show-stopping side dish with these Crispy Baked Potato Wedges! Coated in a tantalizing blend of olive oil, garlic powder, paprika, and dried oregano, these wedges are baked to golden perfection—crispy on the outside and irresistibly tender on the inside. A sprinkle of Parmesan cheese adds a savory touch, while fresh parsley brightens up the dish for both flavor and presentation. Perfect for busy weeknights or casual gatherings, these oven-baked wedges are quick to prepare and healthier than their fried counterparts. Serve them piping hot with your favorite dips for a snack or as a crowd-pleasing accompaniment that’s sure to impress!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
Step 2
Wash and scrub the potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.
Step 3
Cut each potato in half lengthwise and then into quarters to make wedge shapes. Aim for even thickness to ensure even cooking.
Step 4
In a large bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to create a seasoning blend.
Step 5
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Step 6
Spread the seasoned wedges out on the prepared baking sheet in a single layer, making sure they are not overcrowded, which will help them crisp up better.
Step 7
Bake the wedges in the preheated oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy outside and tender inside.
Step 8
Once baked, remove from the oven and immediately sprinkle the grated Parmesan cheese over the hot wedges for a cheesy finish.
Step 9
Garnish with fresh parsley before serving for a pop of color and freshness.
Step 10
Serve the baked potato wedges hot, as a side dish or a delicious snack, with your favorite dips or sauces.
Nutrition Facts
| Serving size | (1282.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648.1 |
| Total Fat 48.5g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 20mg | 0% |
| Sodium 2876.0mg | 0% |
| Total Carbohydrate 268.8g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.3g | |
| Protein 43.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 438.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6886.5mg | 0% |
Source of Calories