Transform your potato game with these golden, crispy baked potato cubes! This easy recipe takes simple russet potatoes and elevates them with a flavorful blend of garlic powder, paprika, and fragrant dried rosemary. Perfectly roasted in the oven with olive oil to achieve that irresistible crunch, these bite-size potato gems are soft and fluffy on the inside while boasting a beautifully crispy exterior. Ready in just 50 minutes, they’re the perfect side dish for any meal, from hearty roasts to light salads. Garnished with fresh parsley for a pop of color and herbaceous finish, these crispy baked potato cubes are a crowd-pleasing, family-approved favorite.
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Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and peel the russet potatoes. Cut them into 1-inch cubes for even cooking.
Place the potato cubes in a large mixing bowl. Add olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper.
Toss the potatoes thoroughly until they are evenly coated with the oil and seasoning mixture.
Spread the seasoned potato cubes in an even layer on the prepared baking sheet, making sure they are not overcrowded. Overlapping pieces may not crisp up properly.
Bake in the preheated oven for 30 to 35 minutes, stirring halfway through the baking time for even crispiness.
Check for doneness by inserting a fork into a cube. The potatoes should be crispy on the outside and soft on the inside.
Remove from oven and transfer to a serving dish.
Sprinkle chopped fresh parsley over the potato cubes as a garnish before serving.
Serving size | (963.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1281.2 |
Total Fat 42.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2492.0mg | 0% |
Total Carbohydrate 204.0g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 10.8g | |
Protein 27.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.0mg | 0% |
Iron 12.1mg | 0% |
Potassium 5197.5mg | 0% |
Source of Calories