Looking for the secret to perfectly crispy chicken wings without the mess of frying? These *Crispy Baked Chicken Wings* deliver restaurant-quality crunch straight from your oven! Coated in a flavorful blend of baking powder, garlic, paprika, and cayenne, these wings are baked to golden perfection on a wire rack for even crispness. Tossed in a mouthwatering mix of melted butter and hot sauce, they strike the perfect balance of fiery and savory. With just 15 minutes of prep and no deep fryer required, this easy recipe is ideal for game days, parties, or a satisfying weeknight treat. Serve them hot with your favorite dipping sauce for a crowd-pleasing dish that's irresistibly finger-licking good!
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Preheat your oven to 450°F (230°C) and line a baking sheet with foil.
In a large bowl, combine baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper.
Add the chicken wings to the bowl and toss them in the spice mixture until well-coated.
Place a wire rack on the prepared baking sheet. Arrange the wings in a single layer on the rack.
Bake the wings in the preheated oven for 25 minutes, then flip them over and bake for an additional 25 minutes, or until they are crispy and golden brown.
While the wings are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce and mix until well combined. Remove from heat.
Once the wings are done baking, transfer them to a bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
Serve the wings immediately with your choice of dipping sauces or enjoy them on their own.
Serving size | (1047.0g) |
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Amount per serving | % Daily Value* |
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Calories | 3072.9 |
Total Fat 229.8g | 0% |
Saturated Fat 69.6g | 0% |
Polyunsaturated Fat 52.6g | |
Cholesterol 1147.6mg | 0% |
Sodium 8065.7mg | 0% |
Total Carbohydrate 65.0g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 1.6g | |
Protein 177.5g | 0% |
Vitamin D 81.5IU | 0% |
Calcium 227.5mg | 0% |
Iron 11.1mg | 0% |
Potassium 1712.7mg | 0% |
Source of Calories