Crispy Baked Chicken Leg Quarters Very Easy One Dish

Transform your weeknight dinner routine with this Crispy Baked Chicken Leg Quarters recipe—a one-dish wonder that's as flavorful as it is effortless to make. Perfectly seasoned chicken leg quarters are roasted to golden, crispy perfection atop a bed of tender, caramelized potatoes, carrots, and onions, with a savory drizzle of chicken broth infusing every bite with extra richness. With just 15 minutes of prep and a quick bake, this dish offers a mouthwatering medley of spices like paprika, garlic powder, and thyme that elevate its comforting, home-cooked appeal while keeping things delightfully simple. Ideal for busy weeknights or casual gatherings, this easy baked chicken recipe is a wholesome, budget-friendly meal the entire family will love. Serve it with a side of crusty bread to soak up those flavorful pan juices for a truly satisfying dinner.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 pieces Chicken leg quarters
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 4 medium pieces Russet potatoes
• 4 medium pieces Carrots
• 1 large piece Yellow onion
• 0.5 cup Chicken broth

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken leg quarters dry with paper towels to ensure they crisp up in the oven.

Step 3

In a small bowl, mix olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper to create a seasoning rub.

Step 4

Rub the seasoning mixture generously onto the chicken leg quarters, ensuring even coverage on all sides.

Step 5

Peel and quarter the potatoes and carrots. Peel and slice the onion into thick wedges.

Step 6

Place the potatoes, carrots, and onion in a large baking dish or roasting pan. Drizzle with a little olive oil and season with a pinch of salt and black pepper. Toss until evenly coated.

Step 7

Arrange the seasoned chicken leg quarters on top of the vegetables in the baking dish.

Step 8

Pour the chicken broth into the bottom of the baking dish to keep the vegetables moist during baking and to enhance the flavor.

Step 9

Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 10

If the chicken skin isn’t crispy enough, turn the oven to broil for 2-3 minutes, keeping a close eye to prevent burning.

Step 11

Remove the baking dish from the oven and let the chicken rest for 5-10 minutes before serving.

Step 12

Serve the crispy chicken leg quarters with the roasted vegetables, and drizzle any pan juices over the top for added flavor.

Nutrition Facts

Serving size	(2269.6g)

Amount per serving	% Daily Value*
Calories	3340.3

Total Fat 184.2g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 2.9g
Cholesterol 930mg	0%
Sodium 3747.7mg	0%
Total Carbohydrate 198.7g	0%
Dietary Fiber 24.1g	0%
Total Sugars 27.5g
Protein 207.0g	0%

Vitamin D 50IU	0%
Calcium 373.7mg	0%
Iron 21.9mg	0%
Potassium 7067.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 25.2%

Carbs: 24.2%