Crispy Baked Carrot Chips

Transform your snack time with these irresistible Crispy Baked Carrot Chips! This healthy recipe turns simple, fresh carrots into crispy, golden-brown delights with the perfect balance of savory and smoky flavor, thanks to a seasoning blend of garlic powder, paprika, and a touch of salt and pepper. Thinly sliced and baked to perfection, these carrot chips are a guilt-free alternative to traditional potato chips and require just 15 minutes of prep time. Perfect as a midday snack, a crunchy topping for salads, or a side dish, they’re easy to make and packed with natural sweetness and nutrients. Whether enjoyed fresh out of the oven or stored for later, these carrot chips are your go-to recipe for a crunchy, wholesome treat.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium carrots
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons garlic powder
• 0.25 teaspoons paprika

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Wash and peel the carrots. Using a mandoline or a sharp knife, slice the carrots into very thin rounds, approximately 1/8 inch thick.

Step 3

In a large mixing bowl, combine the carrot slices, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the carrot slices are evenly coated with the oil and spices.

Step 4

Spread the carrot slices out in a single layer on the prepared baking sheet. Make sure no slices overlap, as this will help them to crisp up evenly.

Step 5

Bake in the preheated oven for 20-25 minutes or until the carrot chips are golden brown and crispy. Keep a close eye on them to prevent burning, as baking times may vary depending on the thickness of the slices.

Step 6

Remove the carrot chips from the oven and let them cool on the baking sheet for a few minutes to further crisp up.

Step 7

Serve the carrot chips immediately or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(296.9g)

Amount per serving	% Daily Value*
Calories	365.9

Total Fat 28.7g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 1363.8mg	0%
Total Carbohydrate 26.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 12.6g
Protein 2.7g	0%

Vitamin D 0IU	0%
Calcium 92.5mg	0%
Iron 1.3mg	0%
Potassium 871.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 2.9%

Carbs: 28.3%