Crispy and Sweet Boondi
Delight your taste buds with this irresistible recipe for *Crispy and Sweet Boondi*! Made from chickpea flour (besan) and lightly infused with aromatic cardamom, saffron, and rose water, these golden pearls are fried to perfection and soaked in a luscious sugar syrup for a heavenly bite every time. Perfectly crisp with a hint of sweetness and spice, this traditional Indian sweet is ideal for festivals, celebrations, or as an indulgent treat for any occasion. With a quick prep time and simple ingredients, crafting this vibrant dessert has never been easier. Serve it as a standalone snack or pair it with a warm cup of chai for an authentic experience. Whether you’re a seasoned cook or a kitchen novice, this recipe is your gateway to mastering one of India’s favorite sweets.
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Ingredients
- 1 cup besan (chickpea flour)
- 0.75 cup water
- 0.125 teaspoon baking soda
- 1.25 cups sugar
- 1 cup water
- 0.5 teaspoon cardamom powder
- 10 strands saffron strands
- 1 teaspoon rose water
- 500 ml oil (for frying)
Directions
Step 1
In a mixing bowl, combine 1 cup of besan (chickpea flour) with 3/4 cup of water to form a smooth batter. The batter should be of pouring consistency, similar to that of pancake batter.
Step 2
Add 1/8 teaspoon of baking soda to the batter and mix well. This will help give the boondi a light and airy texture.
Step 3
In a pan over medium heat, combine 1 1/4 cups of sugar and 1 cup of water to prepare the sugar syrup.
Step 4
Stir continuously until the sugar completely dissolves, then bring the mixture to a boil. Reduce the heat and let it simmer for 5-7 minutes until you achieve a 1-string consistency. The syrup should be sticky when tested between your fingers.
Step 5
Turn off the heat and add 1/2 teaspoon of cardamom powder, 10 saffron strands, and 1 teaspoon of rose water to enhance the flavor. Mix well.
Step 6
Heat 500 ml of oil in a deep-frying pan over medium-high heat.
Step 7
Once the oil is hot, hold a perforated ladle a few inches above the oil and pour a ladleful of batter onto it. Allow the batter to drip through the holes into the hot oil.
Step 8
Fry the boondi until they turn golden and crispy, which should take about 2-3 minutes. Stir occasionally to ensure even cooking.
Step 9
Remove the boondi using a slotted spoon and drain them on a paper towel to remove excess oil.
Step 10
Immediately transfer the fried boondi to the warm sugar syrup and let them soak for about 2-3 minutes.
Step 11
Stir gently to ensure they are coated well, then transfer to a plate to cool.
Step 12
Repeat the frying process with the remaining batter.
Step 13
Once cooled, store the sweet boondi in an airtight container.
Nutrition Facts
| Serving size | (1297.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5892.7 |
| Total Fat 508.3g | 0% |
| Saturated Fat 70.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250.1mg | 0% |
| Total Carbohydrate 319.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 261.6g | |
| Protein 26.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 86.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1036.8mg | 0% |
Source of Calories