Nutrition Facts for Crispy air fryer potatoes

Crispy Air Fryer Potatoes

Transform your side dish game with these Crispy Air Fryer Potatoes, a quick and easy recipe that's guaranteed to impress. Made with simple pantry staples like russet potatoes, olive oil, garlic powder, and paprika, these golden bites are seasoned to perfection and air-fried to achieve an irresistibly crispy exterior and soft, fluffy interior. Perfectly cooked in just 20 minutes with minimal oil, this healthier alternative to traditional roasted potatoes is ideal for busy weeknights or as a crowd-pleasing side at your next gathering. Don't forget the finishing touch of fresh parsley for a pop of freshness! Whether paired with your favorite main course or enjoyed on their own, these air fryer potatoes are sure to be a hit. Keywords: air fryer potatoes, crispy potatoes, easy side dish, healthy air fryer recipe, quick potato recipe.

Nutriscore Rating: 77/100
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Image of Crispy Air Fryer Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

Step 2

Cut the potatoes into even cubes, approximately 1-inch in size, to ensure they cook evenly.

Step 3

Place the potato cubes in a large bowl and add olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the pieces are evenly coated with the oil and spices.

Step 4

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 5

Place the seasoned potato cubes in the air fryer basket, spreading them out into a single layer. You may need to cook them in batches depending on the size of your air fryer.

Step 6

Cook the potatoes in the air fryer at 400°F (200°C) for 20 minutes, shaking the basket halfway through cooking to ensure even crisping.

Step 7

Check for doneness by piercing a piece with a fork; it should be crispy outside and tender inside.

Step 8

Once cooked, transfer the air-fried potatoes to a serving plate and sprinkle with freshly chopped parsley for a burst of fresh flavor.

Step 9

Serve immediately while hot and enjoy your crispy air fryer potatoes as a delightful side dish.

Nutrition Facts

Serving size (648.1g)
Amount per serving % Daily Value*
Calories 857.3
Total Fat 28.4g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2452.3mg 0%
Total Carbohydrate 136.5g 0%
Dietary Fiber 12.0g 0%
Total Sugars 7.3g
Protein 18.5g 0%
Vitamin D 0IU 0%
Calcium 116.5mg 0%
Iron 8.4mg 0%
Potassium 3516.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%
Protein: 8.5%
Carbs: 62.4%