Elevate your side dish game with these irresistibly crispy Air Fried Potatoes! This quick and easy recipe delivers golden-brown perfection with minimal effort, thanks to the magic of the air fryer. Coated in a flavorful blend of olive oil, garlic powder, paprika, and a hint of salt and pepper, these petite potatoes roast to crunchy, tender bliss in just 25 minutes. Perfectly seasoned and ready for a sprinkle of fresh parsley, they're a crowd-pleasing addition to any meal. Whether you're serving them alongside a hearty main or indulging in a snack, these air-fryer potatoes are a deliciously light and guilt-free choice.
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Wash and dry the small potatoes thoroughly. There's no need to peel them unless preferred.
Cut the potatoes in half or quarters, ensuring that they're uniformly sized for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the potatoes to the bowl. Toss until the potatoes are evenly coated with the oil and spice mixture.
Preheat your air fryer to 400°F (200°C) for 2-3 minutes, if your model requires preheating.
Place the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cook the potatoes for 20-25 minutes, shaking the basket halfway through to promote even cooking.
Check the potatoes for doneness by piercing the center with a fork. They should be tender and crispy.
Once cooked, remove the potatoes and garnish with freshly chopped parsley, if using. Serve immediately while hot.
Serving size | (492.3g) |
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Amount per serving | % Daily Value* |
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Calories | 621.1 |
Total Fat 28.8g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1212.2mg | 0% |
Total Carbohydrate 84.0g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 4.0g | |
Protein 10.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 72.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 2025.6mg | 0% |
Source of Calories