Crispy Air Fried Potato Wedges
Sink your teeth into these Crispy Air Fried Potato Wedges, the perfect combination of golden-brown crunch and fluffy interiors! Made with hearty Russet potatoes, this recipe uses an air fryer to achieve a guilt-free, restaurant-style snack without the grease of deep frying. Soaked to reduce starch and coated in a mouthwatering medley of garlic powder, paprika, oregano, and chili powder, every bite bursts with bold flavors and a satisfying crunch. Ready in just 40 minutes, these wedges are quick, easy, and deliciously versatile—ideal as a side dish or the star of your next game-day spread. Garnished with fresh parsley and served with your favorite dipping sauce, these crispy wedges will have everyone coming back for seconds!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Chili powder
- 1 tablespoon Parsley
Directions
Step 1
Wash and scrub the potatoes thoroughly under cool running water. You can leave the skin on for extra crispiness.
Step 2
Cut each potato in half lengthwise, then cut each half into 3 or 4 wedges, depending on the size of the potato.
Step 3
Place the wedges in a large bowl and cover them with cold water. Let them soak for at least 10 minutes to remove excess starch, which helps them crisp up better.
Step 4
Drain the potatoes and pat them dry with a clean kitchen towel.
Step 5
Preheat the air fryer to 400°F (200°C).
Step 6
In a large mixing bowl, combine the olive oil, salt, garlic powder, paprika, black pepper, dried oregano, and chili powder. Mix well.
Step 7
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 8
Arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding, and if necessary, cook them in batches.
Step 9
Air fry the potato wedges for 20-25 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Step 10
Once done, remove the potato wedges and sprinkle with fresh parsley for garnish.
Step 11
Serve immediately with your favorite dipping sauce.
Nutrition Facts
| Serving size | (738.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.0 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2485.2mg | 0% |
| Total Carbohydrate 157.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 8.3g | |
| Protein 21.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.5mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 3994.1mg | 0% |
Source of Calories