Crispy Air Fried Chicken
Get ready to savor the crunchiest, juiciest chicken with this irresistible Crispy Air Fried Chicken recipe! Perfectly seasoned drumsticks are marinated in tangy buttermilk for ultimate tenderness, then coated in a flavorful blend of spices like paprika, garlic powder, and cayenne for a kick of heat. Thanks to the magic of the air fryer, these drumsticks emerge golden brown and ultra-crispy with a fraction of the oil used in traditional frying. Quick to prepare and ready in under 30 minutes of cooking time, this healthier take on fried chicken is ideal for family dinners, game day spreads, or satisfying comfort food cravings. Don’t forget to serve it hot and pair with your favorite dipping sauces for an unforgettable meal!
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Ingredients
- 8 pieces chicken drumsticks
- 500 ml buttermilk
- 150 grams all-purpose flour
- 50 grams cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 1 for greasing cooking spray
Directions
Step 1
1. In a large bowl, submerge the chicken drumsticks in buttermilk. Cover and refrigerate for at least 2 hours or overnight to tenderize and infuse the chicken with flavor.
Step 2
2. In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper. Mix well to ensure even distribution of spices.
Step 3
3. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 4
4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each drumstick thoroughly in the flour mixture, pressing gently to make sure the breading adheres to the chicken.
Step 5
5. Spay the air fryer basket lightly with cooking spray to prevent sticking.
Step 6
6. Arrange the chicken drumsticks in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Step 7
7. Lightly spray the tops of the drumsticks with cooking spray to help them achieve a golden brown color during cooking.
Step 8
8. Cook in the air fryer for 25 minutes, turning once halfway through, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 9
9. Remove the drumsticks from the air fryer and let them rest for 5 minutes before serving hot.
Nutrition Facts
| Serving size | (1539.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2478.7 |
| Total Fat 93.4g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 800.7mg | 0% |
| Sodium 4657.5mg | 0% |
| Total Carbohydrate 195.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 26.2g | |
| Protein 211.7g | 0% |
| Vitamin D 268.1IU | 0% |
| Calcium 756.9mg | 0% |
| Iron 20.3mg | 0% |
| Potassium 2864.4mg | 0% |
Source of Calories