Crispy Air-Fried Potatoes
Transform your love for potatoes with this quick and healthy recipe for Crispy Air-Fried Potatoes! Perfectly seasoned with garlic powder, paprika, and a touch of olive oil, these golden-brown potato cubes are air-fried to crispy perfection in just 25 minutes. The key to their irresistible crunch lies in soaking the potatoes to remove excess starch and cooking them at high heat in a single layer for even crispness. Finished with a sprinkle of fresh parsley, these savory bites make an ideal side dish or snack. With minimal oil and maximum flavor, these air-fried potatoes are a must-try for health-conscious foodies seeking guilt-free comfort food.
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Start by washing and peeling the Russet potatoes. Cut them into 1-inch cubes for even cooking.
Step 2
Place the potato cubes in a large bowl of cold water. Soak for 10 minutes to remove excess starch, ensuring a crispier texture.
Step 3
Drain the potatoes and pat them dry thoroughly with paper towels to prevent steaming in the air fryer.
Step 4
Transfer the dried potato cubes to a large mixing bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss the potatoes until they are evenly coated with the seasoning.
Step 5
Preheat the air fryer to 400°F (200°C) for about 3 minutes.
Step 6
Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Step 7
Cook the potatoes in the air fryer at 400°F (200°C) for 20-25 minutes. Shake the basket halfway through cooking to ensure that the potatoes cook evenly on all sides.
Step 8
Check the potatoes after 20 minutes for doneness. They should be golden brown and crispy on the outside while tender on the inside. If necessary, continue cooking for an additional 5 minutes.
Step 9
Once done, remove the potatoes from the air fryer and transfer them to a serving dish.
Step 10
Garnish with freshly chopped parsley before serving for added flavor and color.
Nutrition Facts
| Serving size | (740.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.6 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2465.1mg | 0% |
| Total Carbohydrate 156.7g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 8.4g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4031.8mg | 0% |
Source of Calories