Crisp Spiced Nuts

Indulge in the irresistible crunch and warmth of Crisp Spiced Nuts, a perfect blend of sweet, savory, and subtly spicy flavors. This recipe features a medley of mixed raw nuts—almonds, cashews, pecans, and walnuts—coated in a frothy egg white glaze before being dusted with a tantalizing mix of cinnamon, ginger, allspice, and a kick of optional cayenne pepper. Gently baked to golden perfection, these nuts boast a delightful crisp texture and a caramelized finish, making them an ideal snack, party appetizer, or edible gift. Ready in just 40 minutes and easy to store for up to two weeks, these spiced nuts are a quick-prep treat that strikes the perfect balance of festive flavor and everyday convenience. Perfect for holiday gatherings or satisfying a mid-day craving, this recipe is a must-try for nut lovers!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups mixed raw nuts (almonds, cashews, pecans, walnuts)
• 1 large egg white
• 1 tablespoon water
• 1/3 cup granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cayenne pepper (optional)
• 1/2 teaspoon kosher salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized mixing bowl, whisk the egg white and water together until frothy. This should take about 1-2 minutes by hand.

Step 3

Add the mixed raw nuts to the bowl and toss them in the egg white mixture until evenly coated.

Step 4

In a separate small bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground ginger, ground allspice, cayenne pepper (if using), and kosher salt.

Step 5

Sprinkle the sugar-spice mixture over the nuts and stir thoroughly to ensure all the nuts are evenly coated.

Step 6

Spread the coated nuts in a single, even layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 15 minutes, then remove the baking sheet and stir the nuts to prevent sticking or uneven cooking.

Step 8

Return the nuts to the oven and bake for another 10-15 minutes, or until fragrant and crisp. Watch closely during the last few minutes to avoid burning.

Step 9

Let the spiced nuts cool completely on the baking sheet; they will crisp up further as they cool.

Step 10

Once cooled, transfer the nuts to an airtight container for storage. They will keep well for up to 2 weeks at room temperature.

Nutrition Facts

Serving size	(361.6g)

Amount per serving	% Daily Value*
Calories	1735.0

Total Fat 120.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 364.3mg	0%
Total Carbohydrate 136.3g	0%
Dietary Fiber 21.8g	0%
Total Sugars 94.1g
Protein 43.7g	0%

Vitamin D 0IU	0%
Calcium 288.0mg	0%
Iron 9.3mg	0%
Potassium 1704.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 9.7%

Carbs: 30.3%