Crisp Spice Cookies Diabetic

Delight in the warm, nostalgic flavors of these *Crisp Spice Cookies*—a diabetic-friendly treat that doesn’t compromise on taste or texture! Made with a wholesome blend of whole-wheat and almond flours, these cookies are infused with the cozy spices of cinnamon, ginger, and nutmeg, creating a perfectly crisp exterior that melts into subtle sweetness with every bite. Sweetened with a granular sugar substitute, they’re a low-sugar option ideal for those watching their carb intake. Quick and easy to prepare in just under 30 minutes, these cookies feature a buttery richness balanced by the aromatic notes of vanilla. Perfect for holiday gatherings or everyday snacking, they’re a guilt-free indulgence the whole family will love. Make a batch today and savor the deliciousness of these lighter, healthier spice cookies!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Whole-wheat flour
• 1 cup Almond flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granular sugar substitute (e.g., erythritol or stevia blend)
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the whole-wheat flour, almond flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and granular sugar substitute until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough forms. The dough will be soft but not sticky.

Step 6

Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7

Flatten each cookie slightly with the back of a spoon or the bottom of a glass to achieve a crisp texture.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(591.0g)

Amount per serving	% Daily Value*
Calories	1958.1

Total Fat 154.6g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1393.5mg	0%
Total Carbohydrate 296.9g	0%
Dietary Fiber 27.3g	0%
Total Sugars 4.8g
Protein 45.1g	0%

Vitamin D 53.8IU	0%
Calcium 328.7mg	0%
Iron 8.5mg	0%
Potassium 548.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.5%

Carbs: 43.0%