Crisp Rosemary Breadsticks
Experience the irresistible crunch of homemade Crisp Rosemary Breadsticks, a simple yet flavorful treat perfect for any occasion. Made with fragrant fresh rosemary, a touch of olive oil, and a hint of sea salt, these golden-baked breadsticks bring gourmet flair to your table. With a satisfyingly crisp texture and a subtle blend of earthy herbs, they are ideal as a snack or served alongside soups, salads, or your favorite dips. Ready in just over an hour, this recipe combines easy-to-follow steps with bakery-quality results that will impress your family and guests alike. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these rosemary-infused breadsticks are sure to elevate your dining experience.
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Ingredients
- 250 grams All-purpose flour
- 150 milliliters Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Fresh rosemary, finely chopped
- 0.5 teaspoon Salt flakes (optional, for garnish)
Directions
Step 1
In a small bowl, mix the warm water with the active dry yeast and sugar. Let it sit for 5-10 minutes until frothy.
Step 2
In a large mixing bowl, combine the flour, salt, and finely chopped rosemary.
Step 3
Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Mix to form a sticky dough.
Step 4
Turn the dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic. If the dough is too sticky, sprinkle with a little extra flour as needed.
Step 5
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1 hour, or until doubled in size.
Step 6
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 7
Punch down the dough and divide it into 10 equal pieces. Roll each piece into a thin, long stick about 20 cm (8 inches) in length.
Step 8
Place the breadsticks on the prepared baking sheet, leaving a little space between each one. Brush them lightly with the remaining tablespoon of olive oil.
Step 9
Sprinkle the breadsticks with salt flakes if desired for added flavor.
Step 10
Bake in the preheated oven for 12-15 minutes, or until golden and crisp.
Step 11
Let the breadsticks cool on a wire rack before serving. Enjoy as-is or serve alongside dips, soups, or salads.
Nutrition Facts
| Serving size | (461.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.8 |
| Total Fat 44.6g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3467.8mg | 0% |
| Total Carbohydrate 196.5g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 4.7g | |
| Protein 27.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 333.5mg | 0% |
Source of Calories