Crisp Rice Date Nut Balls
Delight your taste buds with these irresistibly chewy and crunchy Crisp Rice Date Nut Balls—an easy, no-bake treat that’s as wholesome as it is delicious. Combining the natural sweetness of pitted dates with the nutty richness of pecans or walnuts, these bite-sized indulgences are rolled in crisp rice cereal for a light, crispy texture and finished with a snowy coating of desiccated coconut. Perfect for holiday gatherings, after-school snacks, or anytime you crave a quick energy boost, this recipe is ready in just 30 minutes and makes about 20 delightful servings. With a rich caramel-like flavor from dates and brown sugar, a hint of vanilla, and a satisfying crunch, these date nut balls are sure to become a family favorite!
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Ingredients
- 4 tablespoons Unsalted butter
- 1 cup Pitted dates, chopped
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Pecans or walnuts, finely chopped
- 2 cups Crisp rice cereal
- 0.5 cup Desiccated coconut (for rolling)
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 2
Add the chopped dates and brown sugar to the saucepan. Stir constantly and cook for about 5-7 minutes, or until the dates have broken down and the mixture is smooth and bubbling.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and chopped nuts until well combined.
Step 4
Fold in the crisp rice cereal and stir gently until all the cereal is evenly coated with the date mixture. Allow the mixture to cool slightly for 2-3 minutes, but not completely (it should still be warm and pliable).
Step 5
Using clean hands or a small cookie scoop, take about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used, placing the balls on a baking sheet lined with parchment paper.
Step 6
Pour the desiccated coconut into a shallow dish. Roll each date nut ball in the coconut until fully coated.
Step 7
Allow the balls to cool completely at room temperature, then transfer them to an airtight container. Store in the refrigerator for up to 1 week.
Step 8
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (810.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3679.2 |
| Total Fat 171.5g | 0% |
| Saturated Fat 103.0g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1618.5mg | 0% |
| Total Carbohydrate 532.6g | 0% |
| Dietary Fiber 42.2g | 0% |
| Total Sugars 285.4g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 267.9mg | 0% |
| Iron 72.2mg | 0% |
| Potassium 2414.2mg | 0% |
Source of Calories