Crisp Okra in Creamy Yogurt
Delight your taste buds with this irresistible recipe for Crisp Okra in Creamy Yogurt, a flavorful fusion of textures and spices. Fresh okra is thinly sliced, coated in a spiced mixture of chickpea flour and cornstarch, and fried to golden perfection for an addictive crunch. The crispy okra is then paired with a tangy and subtly sweet yogurt sauce, infused with lemon juice and garnished with fragrant cilantro and chaat masala for a burst of bold flavors. Perfect as a unique side dish or a satisfying snack, this recipe brings a vibrant Indian-inspired twist to your table. Ready in just 35 minutes, it’s a must-try for lovers of crispy appetizers and creamy dips alike!
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Ingredients
- 500 grams Fresh okra
- 2 tablespoons Cornstarch
- 2 tablespoons Chickpea flour (besan)
- 0.5 teaspoons Turmeric powder
- 1 teaspoons Cumin powder
- 0.5 teaspoons Red chili powder
- 1 teaspoons Salt
- 500 milliliters Vegetable oil (for frying)
- 250 grams Plain yogurt
- 1 tablespoons Lemon juice
- 1 teaspoons Sugar
- 2 tablespoons Cilantro (chopped)
- 0.5 teaspoons Chaat masala
Directions
Step 1
Wash and thoroughly dry the okra using a kitchen towel. Slice each okra lengthwise into thin strips.
Step 2
In a large bowl, mix cornstarch, chickpea flour, turmeric powder, cumin powder, red chili powder, and salt.
Step 3
Add the sliced okra to the bowl and toss until evenly coated with the dry mixture.
Step 4
Heat vegetable oil in a deep-frying pan over medium-high heat. Test the heat by dropping a small piece of okra into the oil – it should sizzle immediately.
Step 5
Fry the coated okra in small batches for 3-4 minutes until crispy and golden. Remove with a slotted spoon and drain on paper towels.
Step 6
In a separate bowl, whisk together yogurt, lemon juice, sugar, and a pinch of salt until smooth.
Step 7
Place the crispy okra on a serving plate and drizzle the creamy yogurt mixture over the top.
Step 8
Sprinkle with chopped cilantro and a pinch of chaat masala as a garnish.
Step 9
Serve immediately as a side dish or snack.
Nutrition Facts
| Serving size | (1315.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4772.9 |
| Total Fat 506.7g | 0% |
| Saturated Fat 74.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 15mg | 0% |
| Sodium 2735.0mg | 0% |
| Total Carbohydrate 88.2g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 31.5g | |
| Protein 27.4g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 912.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2356.9mg | 0% |
Source of Calories