Crisp Mashed Potato Cakes
Transform your leftover mashed potatoes into golden, crispy perfection with these irresistible Crisp Mashed Potato Cakes! Packed with shredded cheddar cheese, a hint of green onion, and a dash of seasoning, these savory patties boast a satisfyingly crunchy exterior while remaining soft and fluffy on the inside. Made with just a handful of simple ingredients, these potato cakes come together in under 30 minutes, making them an ideal snack, side dish, or appetizer. Pan-fried in a sizzling blend of butter and oil for the ultimate golden crust, they’re best served warm and can be topped with sour cream or extra green onions for a delightful finishing touch. Perfectly easy, incredibly flavorful, and wonderfully versatile, these potato cakes are a must-try!
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Ingredients
- 2 cups Mashed potatoes
- 0.5 cups All-purpose flour
- 1 large Egg
- 2 stalks Green onions
- 0.5 cups Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, add the mashed potatoes, all-purpose flour, egg, finely chopped green onions, shredded cheddar cheese, salt, and black pepper.
Step 2
Mix all ingredients together until a soft dough forms. If the mixture is too sticky, add an additional tablespoon of flour at a time until it is manageable.
Step 3
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly to form a patty about 1/2-inch thick.
Step 4
Heat a large skillet over medium heat and add the butter and vegetable oil. Allow the butter to melt completely and the oil to get hot.
Step 5
Place the potato cakes into the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
Step 6
Cook each potato cake for 3-4 minutes on one side, or until the bottom is golden and crispy. Flip and cook for an additional 3-4 minutes on the other side.
Step 7
Remove the cooked potato cakes from the skillet and place them on a plate lined with paper towels to remove excess grease.
Step 8
Repeat with the remaining potato cakes, adding more butter and oil to the skillet as needed.
Step 9
Serve warm, garnished with additional chopped green onions or a dollop of sour cream, if desired.
Nutrition Facts
| Serving size | (762.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1548.0 |
| Total Fat 97.1g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 20.8g | |
| Cholesterol 392.1mg | 0% |
| Sodium 2712.4mg | 0% |
| Total Carbohydrate 138.9g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 11.6g | |
| Protein 38.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 592.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1880.9mg | 0% |
Source of Calories