Crisp Little Lemon Cookies

Brighten your day with these delightful Crisp Little Lemon Cookies—a perfect blend of tangy citrus and buttery sweetness! These delicate, melt-in-your-mouth treats are infused with fresh lemon zest and juice, creating a vibrant burst of flavor in every bite. With their irresistible light texture, achieved through a touch of cornstarch and careful baking, these cookies are crisp around the edges yet tender inside. Finished with a dusting of powdered sugar, they add a touch of elegance to any dessert table. Ready in under 30 minutes, these easy-to-make lemon cookies pair wonderfully with tea or coffee, making them a versatile option for everyday indulgence or festive gatherings.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 150 grams granulated sugar
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 unit large egg yolk
• 190 grams all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the lemon zest, lemon juice, vanilla extract, and egg yolk to the butter mixture. Beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients. Mix on low speed until a soft dough forms. Be careful not to overmix.

Step 6

Using a small cookie scoop or spoon, roll the dough into 1-inch balls and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball slightly with the bottom of a glass or your fingers.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden. Avoid overbaking as you want them to remain tender.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once completely cooled, dust the cookies lightly with powdered sugar for a delightful finish.

Step 11

Serve and enjoy your crisp little lemon cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(536.8g)

Amount per serving	% Daily Value*
Calories	2262.2

Total Fat 105.0g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 438.6mg	0%
Sodium 1067.9mg	0%
Total Carbohydrate 321.5g	0%
Dietary Fiber 6.0g	0%
Total Sugars 166.4g
Protein 23.3g	0%

Vitamin D 18IU	0%
Calcium 84.4mg	0%
Iron 9.3mg	0%
Potassium 293.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 4.0%

Carbs: 55.3%