Crisp Lasagna Chips
Transform your pasta night with these irresistible Crisp Lasagna Chips, a creative twist on traditional Italian flavors that’s perfect for snacking or entertaining. Crafted from tender lasagna sheets, these golden-brown chips are baked to perfection and seasoned with a delicious blend of Parmesan cheese, garlic powder, and Italian herbs. With their delightfully crispy texture and a hint of indulgence from olive oil, they’re an elevated alternative to ordinary chips. Pair them with marinara sauce, creamy pesto, or garlic aioli for a dip-worthy experience that will leave your guests coming back for more. Quick and easy to prepare, these baked lasagna chips are a must-try appetizer or snack for any occasion.
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Ingredients
- 6 sheets Lasagna sheets
- 2 tablespoons Olive oil
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
Bring a large pot of water to a boil, and cook the lasagna sheets for 4-5 minutes until they are pliable but not fully cooked. Drain and rinse with cold water to stop the cooking process.
Step 3
Pat the lasagna sheets dry with a clean kitchen towel or paper towels.
Step 4
Using a sharp knife or pizza cutter, slice each lasagna sheet into chip-sized pieces. Triangles or rectangles work well for this.
Step 5
Place the cut lasagna pieces into a large mixing bowl. Drizzle them with olive oil and toss gently to coat evenly.
Step 6
Sprinkle grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper over the oiled lasagna chips. Toss again to ensure all pieces are evenly coated.
Step 7
Arrange the lasagna chips in a single layer on the prepared baking sheets. Make sure they don’t overlap to allow even crisping.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the chips are golden brown and crispy. Check frequently during the last few minutes to prevent burning.
Step 9
Remove from the oven and let the chips cool on the baking sheets for 5 minutes. They will become even crispier as they cool.
Step 10
Serve immediately with your favorite dip, such as marinara sauce, garlic aioli, or a creamy pesto dip. Store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (226.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 982.5 |
| Total Fat 42.4g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 40mg | 0% |
| Sodium 1878.1mg | 0% |
| Total Carbohydrate 116.0g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 3.8g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 496.4mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 265.3mg | 0% |
Source of Calories