Crisp Cucumber Radish Salad

Bright, crunchy, and refreshingly vibrant, this Crisp Cucumber Radish Salad is the perfect side dish for any meal. Loaded with thinly sliced English cucumbers and zesty radishes, this salad is elevated with the aromatic touch of fresh dill and a light, tangy dressing made from olive oil, lemon juice, and a hint of honey. Ready in just 15 minutes with no cooking required, it’s a light yet flavorful option for a quick lunch, picnic, or dinner party. Gluten-free, vegetarian, and bursting with garden-fresh ingredients, this salad is a healthy, low-effort way to add a pop of color and crunch to your table.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large English cucumber
• 6 medium Radishes
• 2 tablespoons, chopped Fresh dill
• 2 tablespoons Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash the cucumber and radishes thoroughly under cold water.

Step 2

Thinly slice the cucumber into rounds. If the cucumber skin is thick or waxy, you may peel it before slicing. Place the slices in a large mixing bowl.

Step 3

Trim the ends of the radishes and slice them thinly into rounds or half-moons, depending on your preference. Add the sliced radishes to the bowl with the cucumber.

Step 4

Chop the fresh dill finely and sprinkle it over the sliced vegetables.

Step 5

In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to create the dressing.

Step 6

Pour the dressing over the cucumber and radish mixture and toss gently to coat all the slices evenly with the dressing.

Step 7

Taste the salad and adjust the seasoning with additional salt or lemon juice if needed.

Step 8

Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld. Garnish with additional dill if desired.

Nutrition Facts

Serving size	(447.2g)

Amount per serving	% Daily Value*
Calories	355.1

Total Fat 28.2g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2068.8mg	0%
Total Carbohydrate 25.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 16.9g
Protein 2.8g	0%

Vitamin D 0IU	0%
Calcium 79.2mg	0%
Iron 1.6mg	0%
Potassium 668.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%

Protein: 3.1%

Carbs: 27.6%