Crisp Cranberry Oatmeal Cookies Small Batch
Indulge in the perfect balance of sweet and tart with these Crisp Cranberry Oatmeal Cookies, specifically designed as a small-batch recipe to satisfy your cookie cravings without overindulging. Made with warm cinnamon-spiced rolled oats and studded with chewy dried cranberries, these cookies are delightfully crisp around the edges and irresistibly soft in the center. Perfect for a quick baking session, the dough comes together in just 10 minutes, and the recipe yields six perfectly portioned cookies—ideal for an intimate treat or a cozy snack for two. With pantry-friendly ingredients and simple steps, these oatmeal cookies are a must-try for cranberry lovers looking for a fresh spin on a classic dessert.
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Ingredients
- 4 tablespoons Unsalted butter
- 0.25 cup Light brown sugar
- 2 tablespoons White granulated sugar
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 0.5 cup All-purpose flour
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 0.5 cup Old-fashioned rolled oats
- 0.33 cup Dried cranberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium mixing bowl, cream together the unsalted butter, light brown sugar, and white granulated sugar until light and fluffy.
Step 3
Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until fully incorporated.
Step 4
In a separate small bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and dried cranberries until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten the tops with the back of a spoon or your fingers.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve and enjoy your crisp cranberry oatmeal cookies!
Nutrition Facts
| Serving size | (298.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1283.7 |
| Total Fat 56.2g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 308.5mg | 0% |
| Sodium 951.2mg | 0% |
| Total Carbohydrate 184.9g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 108.5g | |
| Protein 14.3g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 104.1mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 343.2mg | 0% |
Source of Calories