Crisp Batter for Deep Frying Fish Etc
Achieve irresistibly light and golden perfection with this Crisp Batter for Deep Frying Fish and More! This easy-to-make batter combines all-purpose flour, a touch of cornstarch, and baking powder for an airy texture, while cold sparkling water ensures a delicate crispiness. Add an optional egg for an extra crunch factor that takes your fried treats to the next level. Perfect for coating fish, seafood, or vegetables, this batter creates a shatteringly crisp exterior that seals in juiciness and flavor. Ready in just 10 minutes, this foolproof recipe pairs beautifully with your favorite dipping sauces, making it a go-to for everything from fish fries to vegetable tempura. Whether you're hosting a dinner party or craving pub-style comfort food at home, this deep-frying batter guarantees a satisfying crunch in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- 1 large egg (optional, for extra crispiness)
- 6 cups vegetable oil (for frying)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, cornstarch, salt, and baking powder until well combined.
Step 2
Gradually pour in the cold sparkling water while continuously whisking until the mixture forms a smooth batter with no lumps. If using an egg, whisk it in at this stage for added crispiness.
Step 3
Let the batter rest for 5 minutes to allow the ingredients to meld and the bubbles in the sparkling water to develop for a lighter texture.
Step 4
Meanwhile, heat the vegetable oil in a deep fryer, large pot, or deep skillet to 350°F (175°C). Use a thermometer to ensure the oil temperature remains consistent.
Step 5
Pat the fish, vegetables, or other items you plan to fry completely dry with paper towels to remove excess moisture. This helps the batter adhere better.
Step 6
Dip each piece into the batter, ensuring it is fully coated, and gently shake off any excess.
Step 7
Carefully lower the battered item into the hot oil, working in batches to avoid overcrowding. Fry for 3-5 minutes or until golden brown and crisp, turning as needed for even cooking.
Step 8
Using a slotted spoon or tongs, remove the fried items from the oil and place them on a paper towel-lined plate or wire rack to drain excess oil.
Step 9
Serve immediately with your favorite dipping sauce or condiments and enjoy!
Nutrition Facts
| Serving size | (1844.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12702.0 |
| Total Fat 1424.9g | 0% |
| Saturated Fat 204.5g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 2873.6mg | 0% |
| Total Carbohydrate 101.4g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.5g | |
| Protein 17.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 41.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 188.9mg | 0% |
Source of Calories