Crisp Baked Pork Chops
Get ready to elevate your dinner game with these irresistible Crisp Baked Pork Chops! Coated in a perfectly seasoned mixture of panko breadcrumbs, Parmesan cheese, and dried Italian herbs, these bone-in pork chops bake to golden perfection while staying juicy and tender inside. The secret lies in the three-step breading process, which locks in flavor and creates a crispy, crave-worthy crust without the need for frying. With a prep time of just 20 minutes and a quick bake in the oven, this recipe delivers restaurant-quality results in the comfort of your own kitchen. Serve them alongside creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that's sure to impress. Perfect for weeknights or special occasions, these baked pork chops combine ease, flavor, and crunch in every bite!
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Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cups Panko breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 0 Olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
Step 3
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Step 4
Dredge each pork chop in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it's fully coated. Finally, press it firmly into the breadcrumb mixture, coating it evenly on all sides. Repeat for all pork chops.
Step 5
Place the breaded pork chops onto the prepared baking sheet. Lightly spray the tops with olive oil to enhance crispiness during baking.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the coating is golden brown and crisp.
Step 7
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps retain their juices.
Step 8
Serve warm alongside your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (973.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1717.9 |
| Total Fat 81.2g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 714.7mg | 0% |
| Sodium 3818.1mg | 0% |
| Total Carbohydrate 92.2g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 5.8g | |
| Protein 151.9g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 661.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1787.9mg | 0% |
Source of Calories