Crisp Bacon Potatoes
Get ready to elevate your side dish game with these irresistible Crisp Bacon Potatoes! This easy-to-make recipe takes golden, roasted Russet potatoes and pairs them with crispy, smoky bacon for a flavor-packed delight. Coated in a savory blend of garlic powder, paprika, and olive oil, each potato is perfectly seasoned and roasted to crispy perfection. The addition of fresh parsley adds a burst of color and freshness, making this dish as visually appealing as it is delicious. Perfect for weeknight dinners, hearty breakfasts, or holiday spreads, this crowd-pleasing recipe is ready in under an hour and serves six. Treat your taste buds to this ultimate combination of crispy, smoky, and savory goodness!
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Ingredients
- 6 medium Russet potatoes
- 6 slices Bacon
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Peel the Russet potatoes and cut them into 1-inch cubes. Place the potato cubes in a large bowl and cover them with cold water. Let them soak for 10 minutes to remove excess starch.
Step 3
While the potatoes soak, cook the bacon in a large skillet over medium heat until it's crispy. Transfer the cooked bacon to a plate lined with paper towels. Once cooled, crumble the bacon into small pieces.
Step 4
Drain and pat the potatoes dry with a clean kitchen towel. Return them to the large bowl and drizzle with olive oil.
Step 5
Sprinkle the potatoes with garlic powder, paprika, salt, and black pepper. Toss well to coat the potato cubes evenly with the seasoning.
Step 6
Spread the potatoes out in a single layer on the prepared baking sheet. Roast them in the oven for 30-35 minutes, flipping the pieces halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.
Step 7
Once the potatoes are done, remove them from the oven and transfer them to a large serving bowl. Add the crumbled bacon and finely chopped fresh parsley. Toss gently to combine.
Step 8
Serve immediately, garnished with extra parsley if desired.
Nutrition Facts
| Serving size | (1134.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1507.3 |
| Total Fat 45.3g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 47.5mg | 0% |
| Sodium 3319.5mg | 0% |
| Total Carbohydrate 233.5g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 12.4g | |
| Protein 47.5g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 187.6mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6209.4mg | 0% |
Source of Calories