Crisp Apple Slaw

Crisp Apple Slaw is a vibrant and refreshing side dish that strikes the perfect balance between crunchy textures and tangy-sweet flavors. This easy-to-make recipe combines crisp green and red cabbage, julienned Granny Smith apples, and grated carrots with a creamy, zesty dressing made from mayonnaise, apple cider vinegar, honey, and Dijon mustard. Fresh parsley and green onions add a burst of freshness, while a sprinkle of salt and pepper enhances every bite. Ready in just 20 minutes, this slaw is ideal for picnics, barbecue gatherings, or as a crunchy topping for sandwiches. Serve it chilled for a cooling complement to any meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups, thinly sliced Green cabbage
• 2 cups, thinly sliced Red cabbage
• 2 medium, julienned Granny Smith apples
• 1 large, grated Carrot
• 2 stalks, finely chopped Green onions
• 2 tablespoons, finely chopped Fresh parsley
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the thinly sliced green cabbage, red cabbage, julienned apples, grated carrot, chopped green onions, and chopped parsley.

Step 2

In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined to create the dressing.

Step 3

Pour the dressing over the cabbage and apple mixture.

Step 4

Toss everything together until the vegetables and apples are well coated in the dressing.

Step 5

Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.

Step 6

Before serving, toss the slaw again to redistribute the dressing. Serve chilled as a side dish or a sandwich topping.

Nutrition Facts

Serving size	(1198.3g)

Amount per serving	% Daily Value*
Calories	2169.9

Total Fat 177.0g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 2222.2mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 22.0g	0%
Total Sugars 70.6g
Protein 7.7g	0%

Vitamin D 0IU	0%
Calcium 256.2mg	0%
Iron 4.3mg	0%
Potassium 1580.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 1.4%

Carbs: 27.3%