Crisco Buttercream
Silky, smooth, and irresistibly rich, this Crisco Buttercream is the ultimate frosting recipe for bakers seeking the perfect balance of texture and flavor. Made with a blend of Crisco shortening and unsalted butter, this buttercream delivers a stable yet creamy consistency ideal for decorating cakes, cupcakes, and more. With just the right hint of vanilla and a touch of salt to enhance sweetness, it’s whipped to perfection in under 15 minutes, making it a time-saving staple for both beginners and pros. Plus, its versatility shines—with the option to adjust the consistency, this frosting can handle intricate piping or effortless spreading. Whether you’re prepping for a celebration or indulging in some creative baking, this Crisco Buttercream is the frosting recipe you’ll swear by.
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Ingredients
- 1 cup Crisco shortening
- 1 cup Unsalted butter
- 8 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 6 tablespoons Milk (or heavy cream)
- 0.25 teaspoons Salt
Directions
Step 1
In a large mixing bowl, combine the Crisco shortening and unsalted butter. Beat on medium speed with an electric mixer until the mixture is light, fluffy, and fully blended (about 3-4 minutes).
Step 2
Gradually add the powdered sugar, one cup at a time, mixing on low speed until each addition is fully incorporated. Scrape down the sides of the bowl as needed to ensure an even mix.
Step 3
Add the vanilla extract, milk (or heavy cream), and salt to the mixture. Beat on low speed until combined, then increase to high speed and beat for 2-3 minutes until the buttercream is smooth and creamy.
Step 4
Adjust the consistency if needed: If the frosting is too stiff, add an additional teaspoon of milk or cream at a time until it reaches the desired consistency. If it’s too soft, add a few tablespoons of powdered sugar until it thickens.
Step 5
Use the buttercream immediately for frosting cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using if stored.
Nutrition Facts
| Serving size | (1410.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6749.8 |
| Total Fat 334.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 255.5mg | 0% |
| Sodium 662.8mg | 0% |
| Total Carbohydrate 963.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 944.4g | |
| Protein 3.8g | 0% |
| Vitamin D 46.5IU | 0% |
| Calcium 149.2mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 198.4mg | 0% |
Source of Calories