Crisco's Super Crisp Country Fried Chicken
Get ready to savor the ultimate crispy indulgence with **Crisco's Super Crisp Country Fried Chicken**! This recipe delivers irresistibly crunchy, golden-brown fried chicken packed with bold, Southern-style flavors that will have everyone at the table reaching for seconds. Marinated in tangy buttermilk spiked with hot sauce, each piece is then perfectly breaded in a seasoned flour blend featuring garlic powder, smoked paprika, and a hint of cayenne for optional heat. The magic happens when the chicken is fried to perfection in Crisco shortening, achieving that signature shatteringly crisp coating while keeping the meat tender and juicy. Ideal for family dinners or gatherings, serve this fried chicken with classic sides like mashed potatoes or coleslaw for a meal that’s pure comfort food bliss. Perfect for fans of traditional Southern cooking, this easy-to-follow recipe will make your kitchen the new fried chicken hotspot!
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Ingredients
- 3 lbs Chicken (bone-in, assorted cuts)
- 2 cups Buttermilk
- 2 tbsp Hot sauce
- 2 cups All-purpose flour
- 0.25 cups Cornstarch
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 0.5 tsp Cayenne pepper (optional for extra spice)
- 2 large Eggs
- 2 cups (or enough to fill skillet 2 inches deep) Crisco shortening (for frying)
Directions
Step 1
Rinse and pat dry the chicken pieces. Place them in a large bowl or resealable plastic bag.
Step 2
In a separate bowl, whisk together the buttermilk and hot sauce. Pour the buttermilk mixture over the chicken, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 2 hours or overnight for better flavor.
Step 3
In a shallow dish, combine the flour, cornstarch, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix well to form a seasoned flour blend.
Step 4
In another shallow bowl, beat the eggs. This will serve as the egg wash.
Step 5
Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour, then coat in the egg wash, and finally dredge it again in the seasoned flour to create a thick, crispy coating. Set aside on a plate.
Step 6
In a large, heavy-bottomed skillet, melt the Crisco shortening over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.
Step 7
Carefully place the chicken pieces in the hot oil, skin side down, making sure not to overcrowd the pan. Fry in batches if necessary.
Step 8
Cook the chicken for 8-10 minutes per side, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden brown and crispy.
Step 9
Once cooked, transfer the chicken to a wire rack set over a baking sheet to drain excess oil and maintain crispiness. Repeat with remaining chicken pieces.
Step 10
Allow the chicken to rest for 5 minutes before serving. Enjoy your Crisco Super Crisp Country Fried Chicken with your favorite sides!
Nutrition Facts
| Serving size | (2270.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4454.8 |
| Total Fat 245.5g | 0% |
| Saturated Fat 73.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1514.3mg | 0% |
| Sodium 7058.8mg | 0% |
| Total Carbohydrate 229.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 25.1g | |
| Protein 299.4g | 0% |
| Vitamin D 403.8IU | 0% |
| Calcium 830.6mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 3776.6mg | 0% |
Source of Calories