Crimson Strawberry Sundae Topper

Elevate your dessert game with the Crimson Strawberry Sundae Topper, a luscious homemade sauce bursting with vibrant flavors and a glossy crimson hue. Made with fresh, juicy strawberries, a hint of zesty lemon juice, and a touch of fragrant vanilla, this easy-to-make topping strikes the perfect balance between sweet and tangy. Thickened to perfection with a simple cornstarch slurry, this versatile sauce is ideal for drizzling over ice cream sundaes, pancakes, waffles, or even yogurt parfaits. For an extra touch of indulgence, stir in a dab of butter to enhance its velvety richness. Ready in just 25 minutes, this recipe is a must-try for dessert enthusiasts seeking a fresh, fruity twist.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups fresh strawberries
• 0.5 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 0.25 cup water
• 1.5 teaspoons cornstarch
• 0.5 tablespoon optional: unsalted butter

Directions

Step 1

Rinse the fresh strawberries thoroughly and pat them dry with a paper towel.

Step 2

Hull the strawberries (remove the green tops) and slice them into halves or quarters, depending on their size.

Step 3

In a small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Set this slurry aside.

Step 4

In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir to coat the strawberries evenly.

Step 5

Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer (about 5–7 minutes).

Step 6

Pour the cornstarch slurry into the saucepan and stir continuously to combine. Let the mixture cook for another 2–3 minutes, or until it thickens to a sauce-like consistency.

Step 7

Remove the saucepan from the heat and stir in the vanilla extract. At this point, you can also stir in half a tablespoon of unsalted butter for added richness, if desired.

Step 8

Allow the strawberry topper to cool slightly before transferring it to a heat-proof container. Serve warm or chilled over your favorite desserts.

Step 9

Store any leftover topping in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(509.3g)

Amount per serving	% Daily Value*
Calories	564.5

Total Fat 6.8g	0%
Saturated Fat 3.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 15.7mg	0%
Sodium 7.4mg	0%
Total Carbohydrate 129.6g	0%
Dietary Fiber 6.1g	0%
Total Sugars 116.1g
Protein 2.2g	0%

Vitamin D 4.6IU	0%
Calcium 53.6mg	0%
Iron 1.2mg	0%
Potassium 481.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%

Protein: 1.5%

Carbs: 88.1%