Crimson Chicken

Indulge in the rich, bold flavors of Crimson Chicken, a hearty dish that combines tender, bite-sized chicken thighs with a velvety tomato-based sauce infused with aromatic spices. This vibrant recipe features a medley of fragrant garlic, grated ginger, and smoky paprika, balanced with a hint of cayenne for a gentle kick. A swirl of heavy cream adds a luxurious touch, while a sprinkle of fresh cilantro elevates the dish with its fresh herbaceous notes. Perfectly suited for pairing with steamed basmati rice or warm naan, Crimson Chicken is an easy yet impressive meal that’s ready in just under an hour. Ideal for weeknight dinners or entertaining guests, this recipe will make your table the centerpiece of bold, comforting flavors! Keywords: Crimson Chicken recipe, Indian-inspired chicken dish, creamy tomato chicken, easy dinner idea.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs, boneless and skinless
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 3 tablespoons tomato paste
• 1 cup canned crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream
• 2 tablespoons fresh cilantro, chopped
• 0.5 teaspoon red chili flakes (optional)

Directions

Step 1

Rinse the chicken thighs and pat them dry with a paper towel. Cut them into bite-sized pieces and set aside.

Step 2

Heat a large skillet or Dutch oven over medium heat. Add olive oil and allow it to warm up.

Step 3

Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.

Step 5

Add the tomato paste and cook, stirring frequently, for 2 minutes to enhance its flavor and deepen the color.

Step 6

Pour in the canned crushed tomatoes and chicken broth. Mix well to combine.

Step 7

Season the mixture with paprika, cumin, cayenne pepper, salt, and black pepper. If desired, add red chili flakes for extra heat.

Step 8

Bring the sauce to a gentle simmer, then add the chicken pieces. Stir to coat them evenly in the sauce.

Step 9

Lower the heat to medium-low, cover the skillet, and cook for 20-25 minutes until the chicken is tender and cooked through.

Step 10

Uncover the skillet and stir in the heavy cream. Allow it to simmer for 5 more minutes to thicken the sauce slightly.

Step 11

Taste and adjust seasoning as needed.

Step 12

Garnish with freshly chopped cilantro before serving.

Step 13

Serve hot with steamed rice, naan, or your favorite side dish.

Nutrition Facts

Serving size	(1306.2g)

Amount per serving	% Daily Value*
Calories	2065.9

Total Fat 135.9g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 870mg	0%
Sodium 3820.6mg	0%
Total Carbohydrate 32.6g	0%
Dietary Fiber 8.3g	0%
Total Sugars 17.2g
Protein 166.3g	0%

Vitamin D 0IU	0%
Calcium 231.4mg	0%
Iron 12.5mg	0%
Potassium 3129.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 33.0%

Carbs: 6.5%