Crevettes with Feta and Tomato Sauce
Transport your taste buds to the Mediterranean with this vibrant Crevettes with Feta and Tomato Sauce recipe, an irresistible fusion of tender shrimp simmered in a fragrant tomato and white wine sauce, with a touch of heat from red chili flakes. Crumbled feta adds a creamy, tangy finish, perfectly complementing the bold, herbaceous flavors of garlic, oregano, and parsley. This quick and easy dish, ready in just 30 minutes, is ideal for weeknight dinners or elegant entertaining. Serve with crusty bread or fluffy rice to soak up every drop of the rich sauce, and don't forget the lemon wedges for a bright citrusy kick. Whether you're a seafood lover or looking for a new way to enjoy shrimp, this recipe is sure to impress!
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Ingredients
- 500 g Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 3 units Garlic cloves (minced)
- 400 g Crushed tomatoes (canned)
- 1 tbsp Tomato paste
- 120 ml Dry white wine
- 0.5 tsp Red chili flakes
- 1 tsp Dried oregano
- 150 g Feta cheese (crumbled)
- 2 tbsp Flat-leaf parsley (chopped)
- 0 to taste Salt
- 0 to taste Black pepper
- 4 units Lemon wedges (for serving)
- 0 Bread or rice (optional, for serving)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant.
Step 3
Stir in the tomato paste, followed by the crushed tomatoes and white wine. Mix well.
Step 4
Season the sauce with oregano, salt, and black pepper. Let it simmer for 8-10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 5
Add the shrimp to the tomato sauce in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
Step 6
Sprinkle the crumbled feta cheese evenly over the shrimp and sauce. Cover the skillet with a lid and cook for 2 more minutes, allowing the feta to warm and soften.
Step 7
Remove the skillet from heat and garnish with freshly chopped parsley.
Step 8
Serve immediately with lemon wedges on the side. Pair with crusty bread or rice to soak up the flavorful sauce, if desired.
Nutrition Facts
| Serving size | (1324.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.9 |
| Total Fat 66.9g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1110.4mg | 0% |
| Sodium 5656.7mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 25.4g | |
| Protein 152.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1116.3mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2776.5mg | 0% |
Source of Calories