Creton Maman My Mom's Recipe

Delight in the comforting flavors of "Creton Maman My Mom's Recipe," an authentic taste of French-Canadian tradition straight from the heart of home cooking. This rich and savory pork spread combines ground pork, warm spices like cinnamon and cloves, and creamy whole milk to create a velvety, spreadable texture that’s perfect for slathering on crusty bread or crackers. Slow-simmered to perfection over 90 minutes, this hearty dish is infused with the aromatic sweetness of onions and garlic, making every bite deeply flavorful. A chilled ramekin of this classic creton is the ultimate centerpiece for a charcuterie board or a nostalgic breakfast treat. Relive the cherished flavors of homemade comfort food with this easy, soul-warming recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:90 mins

Total Time:100 mins

Servings: 8

Ingredients

• 500 grams Ground pork
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 250 ml Whole milk
• 125 ml Water
• 50 grams Breadcrumbs
• 0.25 teaspoons Ground cloves
• 0.25 teaspoons Ground cinnamon
• 0.25 teaspoons Ground allspice
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

In a large saucepan or deep skillet over medium heat, add the ground pork and cook until it begins to brown slightly, breaking it apart with a wooden spoon as it cooks. Do not drain the fat—it adds flavor and richness to the dish.

Step 2

Add the finely chopped onion and minced garlic to the pan. Stir well and allow them to soften for 3-4 minutes.

Step 3

Pour in the whole milk and water, then reduce the heat to low. Stir to combine the liquids with the pork mixture.

Step 4

Add the breadcrumbs, ground cloves, ground cinnamon, ground allspice, salt, and pepper. Mix well to ensure all the seasonings are evenly distributed.

Step 5

Simmer the mixture on low heat for about 75-90 minutes, stirring occasionally to prevent sticking. The creton should become thick and spreadable as it cooks. Skim off any excess fat if needed.

Step 6

Once the mixture has reached your desired consistency, remove it from the heat. Adjust salt and pepper to taste, if necessary.

Step 7

Transfer the creton to a container or ramekin. Allow it to cool slightly, then cover and refrigerate for at least 2 hours, or overnight, to let the flavors meld together.

Step 8

Serve the creton chilled or at room temperature, spread on toast, crackers, or fresh bread. Enjoy as a comforting and traditional family recipe!

Nutrition Facts

Serving size	(1059.6g)

Amount per serving	% Daily Value*
Calories	1898.9

Total Fat 115.2g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 480.9mg	0%
Sodium 3582.6mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 4.7g	0%
Total Sugars 20.7g
Protein 145.9g	0%

Vitamin D 113.4IU	0%
Calcium 538.0mg	0%
Iron 7.5mg	0%
Potassium 599.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 31.0%

Carbs: 13.9%