Crescent Wrapped Drumsticks

Turn dinner into a show-stopping event with these irresistible Crescent Wrapped Drumsticks! This recipe combines the savory goodness of tender, seasoned chicken drumsticks with the buttery, flaky perfection of crescent roll dough for a dish that's as fun to eat as it is delicious. Each drumstick is brushed with a sweet and tangy honey mustard glaze before being enveloped in golden pastry, making every bite an explosion of flavor and texture. With just 20 minutes of prep and a perfect balance of spices like paprika, garlic powder, and black pepper, these drumsticks are ideal for weeknight dinners, game-day snacks, or casual entertaining. Garnish with fresh parsley for a touch of elegance, and watch them disappear from the plate!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 4 tablespoons Honey mustard
• 2 cans Refrigerated crescent roll dough
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Pat the chicken drumsticks dry with paper towels. Season them evenly with salt, black pepper, garlic powder, and paprika.

Step 3

In a small bowl, warm the butter until melted. Mix in the honey mustard to create a glaze.

Step 4

Using a basting brush, coat each drumstick with the honey mustard glaze and set aside.

Step 5

Open the crescent roll dough and separate it into triangles. Stretch each triangle slightly to ensure it will wrap around the drumstick.

Step 6

Starting at the thicker end of the dough triangle, wrap each piece of dough tightly around a drumstick, leaving the bone uncovered. Repeat for all drumsticks.

Step 7

Place the wrapped drumsticks on the prepared baking sheet with the seam side down to prevent unrolling during baking.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check doneness.

Step 9

Remove from the oven and let the drumsticks rest for 5 minutes before serving.

Step 10

Optional: Garnish with fresh chopped parsley for a pop of color and added flavor.

Nutrition Facts

Serving size	(1354.9g)

Amount per serving	% Daily Value*
Calories	3421.1

Total Fat 189.7g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 809.8mg	0%
Sodium 7103.1mg	0%
Total Carbohydrate 202.6g	0%
Dietary Fiber 1.7g	0%
Total Sugars 64.9g
Protein 211.2g	0%

Vitamin D 4.5IU	0%
Calcium 116.7mg	0%
Iron 18.3mg	0%
Potassium 1902.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 25.1%

Carbs: 24.1%