Crescent Wrapped Brie

Indulge in the ultimate appetizer with this Crescent Wrapped Brie recipe—a show-stopping combination of creamy, melted brie encased in buttery crescent roll dough. This easy-to-make dish takes just 10 minutes of prep time and features a luscious layer of jam (choose from apricot, raspberry, or your favorite flavor) and a sprinkle of crunchy chopped pecans or walnuts, creating the perfect balance of sweet and savory. Baked to golden perfection and brushed with a shiny egg wash, this crowd-pleaser is perfect for holiday gatherings, dinner parties, or any occasion that calls for effortless elegance. Serve it warm with crackers, a sliced baguette, or fresh fruit for an unforgettable centerpiece that's guaranteed to impress. Ready in just 30 minutes, this baked brie recipe is your go-to for gourmet entertaining made easy!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 package Refrigerated crescent roll dough
• 8 ounces Brie wheel
• 3 tablespoons Jam (apricot, raspberry, or your favorite flavor)
• 2 tablespoons Chopped pecans or walnuts
• 1 Large egg
• 1 teaspoon Water
• 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with flour. Unroll the crescent roll dough and separate it into triangles as indicated by the perforations.

Step 3

Place the brie wheel in the center of the dough triangles.

Step 4

Spread the jam evenly on top of the brie wheel to cover the surface.

Step 5

Sprinkle the chopped pecans or walnuts over the jam layer.

Step 6

Fold the dough triangles up over the top of the brie, pressing gently to seal the edges. Ensure the entire wheel is covered to prevent leaks during baking.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash evenly over the wrapped dough for a golden-brown finish.

Step 8

Carefully transfer the wrapped brie to the prepared baking sheet.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and cooked through.

Step 10

Remove from the oven and let cool for 5-10 minutes before serving. This allows the cheese to set slightly and prevents it from oozing excessively when cut.

Step 11

Serve warm with crackers, sliced baguette, or fresh fruit.

Nutrition Facts

Serving size	(575.2g)

Amount per serving	% Daily Value*
Calories	1842.1

Total Fat 115.6g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 0g
Cholesterol 397.7mg	0%
Sodium 3203.9mg	0%
Total Carbohydrate 127.0g	0%
Dietary Fiber 2.3g	0%
Total Sugars 48.4g
Protein 68.7g	0%

Vitamin D 86.4IU	0%
Calcium 437.7mg	0%
Iron 8.2mg	0%
Potassium 494.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 15.1%

Carbs: 27.9%